Monday, November 14, 2011

Hannah's story

Hannah Marie was our third baby, set to join big brother Jackson and big sister Leah. Unfortunately, we didn't get to bring her home. She left this world before she even entered it on November 5, due to a triple nuchal cord and a placenta infection.

Even though her birth story doesn't have a happy ending, I feel as though it deserves to be shared. So I will. :)

On Thursday morning, November 3, I had a routine midwife appointment. I'd been writing down a myriad of questions since my last appointment and my midwife, Kathrine, patiently and thoroughly answered everything for me. At the end of the appointment, she had me hop up on the exam table to check for baby's heartbeat. She tried for a while with the doppler but couldn't find anything. Neither she nor I thought much about that because we knew from my 20-week ultrasound that my placenta was anterior (on the front wall of my uterus), so it provided a nice buffer and we'd only ever heard the heartbeat with the doppler once at 11 weeks. So she rolled in an old ultrasound machine that the clinic had donated to them and tried to find it with that was but was again unsuccessful. It's a really grainy machine and she couldn't even get a good picture of the heart, much less a good enough picture to see if it was beating. She decided that I should get in for an ultrasound that afternoon at a different clinic, and she called and set that up for me.

I drove home, picked up the kids from my neighbor, and called Dan. I told him what had happened and that I had an ultrasound scheduled for 1:30. I said that I wasn't nervous but that I really didn't want to go alone. So he came home, we got Jack on the bus after lunch, brought Leah to a friend's house, and headed to the ultrasound.

After checking in, we were brought into an ultrasound room and the tech asked me a couple of questions and started the ultrasound. The screen was turned away from me, and as soon as she started, she didn't say a word. That was my first indication that something was up. She knew we were there to check for a heartbeat, so I assumed if she saw a heartbeat, she'd tell me and show me the screen and we'd all breathe a sigh of relief. She continued to take measurements and pictures in silence for about five minutes. Then she turned off the machine and said, "I'll be right back" and left the room. And I lost it. Dan held my hand and prayed while I bawled. The tech came back in about ten minutes later and said, "I talked to the radiologist and your midwife would like to see you right away at her office."

So we drove down the road back to my midwife's clinic where she met us in the hallway and hugged me while I cried. We found a room and she said, "What did they tell you?" I said, "Nothing, but I know it's not good." She confirmed that the baby had passed away and that we would have to induce labor. She said I could safely wait a few days if I needed to, but staying pregnant just felt too odd. Besides, Kathrine was on call at the hospital for the weekend, and she's really the only midwife in the practice (there are three total) that I know very well. So she called North Memorial to make sure there would be room for me on Friday morning, and we decided to go for it.

On Friday morning, my mom came to stay with our kids for the day(s) and Dan and I packed up and headed to the hospital. We checked in at Labor and Delivery and were brought to our room. Kathrine arrived shortly after we did and we talked through what we'd be doing to induce labor. After some paperwork and asking lots of questions, I got my first dose of cytotec (a tablet that is placed behind the cervix to help it start to dilate and efface). I was already at about 1 cm and 50% effaced, so I figured it wouldn't take too long to get to 4 cm (which is where my midwife wanted me to get before delivering). I was wrong. I don't know why I thought this would be faster than my labors with Jack and Leah (30 hours and 28 hours, respectively). I got the cytotec every four hours. After the second dose at about 2:00 pm, I also started a drug called fentanyl to take the edge off of some of the pain. Even though I had two unmedicated births with Jack and Leah, I had decided early on in the day that I was not about to tough it out with this one. I told my midwife that I could handle physical pain OR emotional pain--not both. The fentanyl worked okay for a while. I got a third dose of cytotec at 6:00 pm and was still at 1 cm and about 75% effaced. Kathrine said she would have liked to have seen the second dose do more than it did, so after the third dose didn't do much either, she decided we should probably try pitocin to get some contractions into a good labor pattern. I told her that if she was going to talk pitocin, then I was going to talk epidural. Just the thought of it freaked me out, but again, I knew I didn't want to feel this.

Luckily, they weren't in a hurry to start the pitocin, so they let me get the epidural first and make sure I was getting relief from it before the pitocin started. I'm so grateful for that because the epidural experience was an adventure. The anesthesiologist was a very dear man and felt terrible, but it took him three tries to get the needle in the right place. And holy mother of God, every time hurt so bad. He finally got the needle in correctly, but even then, something was wrong with the medicine actually making it into the tube. About an hour later, I was finally feeling relief and they started the pitocin.

It was about 11:30 pm by now and I had been awake since 3:30 am, so I was very glad for the chance to rest (as was Dan). Of course, my sleep was a little interrupted by my blood pressure cuff going off every 20 minutes and the nurse coming in to increase the pitocin every half hour. But it was still nice to rest my eyes. At about midnight, my nurse took my temperature and discovered that I had a fever of almost 102 degrees. So they added a penicillin drip to my IV in case I had an infection. (At one point I was hooked up to an ekg, the epidural, a contraction monitor, a blood pressure cuff, and an IV with pitocin, fluid, and penicillin. It was quite the sight. I couldn't move if I wanted to).

At about 1:45 am, I pushed my epidural button for more relief and it didn't do a whole lot, so I called my nurse and told her that I needed something adjusted. I was feeling way too much and it was getting way too painful. Kathrine came in and checked me and said that she'd like to break my water. The anesthesiologist came in because my nurse had called him in to increase my epidural. By the time he got to the side of my bed, I said, "It's too late! The baby is coming!" and I kind of freaked out. I wasn't ready for it to happen then. I thought Kathrine would break my water and I'd have to push. That was not the case at all. The baby (still in the amniotic sac) and the placenta all came out at once. (That was a huge answer to prayer--at 23 weeks, it can be trickier to deliver the placenta without issues and there was a chance I'd have to have a D&C).

The contractions stopped immediately and Dan and I just cried. Kathrine was working on getting the baby out of the sac and she finally was able to lift it to me, where I had two warm blankets on my chest to hold it. At this point, we still didn't know if it was a boy or a girl. I had wanted Dan to announce the gender when the baby came out, but it was in the sac and he couldn't see anything. So once the baby was in my blankets, we all looked at the same time and saw that she was a girl, and we named her Hannah Marie. (And all three of us thought, but didn't say out loud right away, "Jack really does have laser vision!"). Dan and I cried some more while Kathrine took care of cleaning me up a little bit. I noticed that her head seemed kind of misshapen, and I asked Kathrine if that was the problem (she had told me that the reason for all of this might be obvious at birth). She said that the bones are all still so soft at this point, so it was normal for her head to look like that. Then she told us that when she broke the sac, she had to unwrap the cord from around Hannah's neck three times. She said that was pretty obviously the cause of death. I was really grateful that it was so obvious. I didn't want to have to go through getting an autopsy or other tests to determine any chromosomal problems. She still sent some of my placenta and part of the cord to pathology to be tested for anything unusual.

My parents arrived shortly after she was born and were able to hold her and pray over her. It was an incredibly sacred time and I'm so glad we had it. At about 3:30 am, two wonderful women from a ministry called Missing Grace Foundation came and took such good care of us. They were really there to walk us through this experience so that we wouldn't have any regrets. They both lost babies (one at 33 weeks, one at 20 weeks) and were coming in with clear minds and the experience (from their own births and so many others that they've attended) to help us through each step.

They cleaned Hannah up and put a tiny outfit and hat on her. They wrapped her in a beautiful blanket with a beanbag sort of thing behind her (to give her some weight, but it was also filled with essential oils and smelled lovely). They took pictures and video the whole time they were there. They gave us a huge basket with gifts and resources. The nurse weighed and measured her (14 ounces and 11 1/2 inches), and they took her foot prints and hand prints. But most of all, they just let us hold her and love her for as long as we wanted.

The ladies from Missing Grace stayed for a couple of hours and after they left, Dan and I decided to rest some more (since I was literally falling asleep sitting up while people were talking to me). Dan fell asleep right away on his pull-out bed and I lay with Hannah for a while before I finally dozed off. I think we both slept on and off for a couple of hours. Dan decided to go get some breakfast and I took a bath. After another hour or so in our room, we decided it was time to say goodbye to Hannah. We cried together and hugged and kissed her and let Kathrine take her away. Then we packed up our stuff, signed some papers, and left to go home.

We were so glad to pick up Jack and Leah at my parents and hug and kiss them and love them. And they were happy to see us too. ;) So we headed home and began this very long journey ahead of us.

Right now everything is still so surreal. I can't believe that a week and a half ago, I went to a midwife appointment assuming everything was fine and ended that day completely devastated and lost. We are constantly overwhelmed by the love and support of those around us. The sadness comes in waves and sometimes it just knocks me off my feet when I am least expecting it.

Hannah Marie from Erin Bennett on Vimeo.

Monday, November 07, 2011

Hannah Marie

Our sweet baby girl was born early on Saturday morning, just over 23 weeks, straight into the arms of Jesus.


While we are so sad that we don't get to be her parents here on earth, we are incredibly grateful for the promise of heaven and know that we will see her again.

Sunday, October 30, 2011

There's something missing!

My BABY boy just lost his first tooth! It's been loose for a little while, but on Friday I felt it and said, "You are losing this tooth this weekend!" (At which point he said, "Well, then you better make me a tooth fairy pillow!). And sure enough, he just pulled it out. It was more than ready to come. Pretty sure the tooth itself was dead and just hanging on by a thread. :)

Now I'm in a bind because I asked him the other day how much money he thought the tooth fairy was going to leave and he said "ten thousand dollars." I have some scrounging to do....


Monday, October 10, 2011

In love!

With this thumb-sucking little fetus!


Tuesday, September 27, 2011

Coconut chicken

Someone shared this recipe on Facebook a couple of weeks ago and I decided to add it to my
meal planning. Dan is a big coconut fan (or just a big coconut--you be the judge), and the person who posted it had wonderful things to say about it. Well, we had it tonight and it was a HUGE hit! Super yummy. Definitely something I'll make again! Enjoy. :)


Coconut Chicken


2 lbs boneless, skinless chicken breasts, cut into strips
1 cup flour
1/2 t. salt
2 eggs
1/4 cup milk (the recipe suggested coconut milk, but I wasn't about to buy it just for 1/4 cup, so I used regular milk)
1 cup shredded coconut
1 cup panko bread crumbs (this is really important--you need the crispiness of panko. They can be found in the asian food section at your grocery store)
vegetable oil
dipping sauce (the recipe called for sweet chili sauce, but I forgot to add it to my shopping list. So I ate mine plain and Dan used some ranch, but agreed that something with a bite would be awesome)

Prepare your dredging station by mixing the flour and salt in one bowl, the eggs and milk in another bowl, and the coconut and panko in a third bowl.
Pour about 1/4 cup oil into a large fry pan. While it gets hot, start dredging your chicken--first in the flour, then the egg mixture, then in the coconut and panko mixture. Set aside until your oil is hot (I didn't start dredging until my oil was hot, so it went straight into the pan).
Fry over medium heat for 2-3 minutes per side. The coconut will let you know if your pan is too hot--it burns rather quickly. I don't know that from experience--I've just heard. ;)
Drain on paper towels to absorb the extra oil.
Four chicken breasts (about 20 strips) took me four batches in the pan. I probably could have done it in three, but I didn't want to crowd things.


Monday, September 26, 2011

My little Jedi masters :)

Last week, Jackson decided that he did not want to be Superman for Halloween again (the original plan, which had me doing a happy dance because it was easy). His new idea was to be something from Star Wars, so we did some looking online and landed on "Jedi." I thought, "well, it sure would be cute if Leah was Yoda!" So we looked at costumes online and found everything we needed on Amazon. For $56. Yeah, not happening. So I started searching for "how to make a Jedi costume" and found this: http://www.degraeve.com/jedirobe/
Super easy instructions on making a Jedi robe, as well as what to wear under the robe to make it look more Jedi-ish. I found cheap fabric to make a robe and the under-stuff for Jack and a robe for Leah.

Step two was finding a Yoda hat for Leah. I found this on Etsy and fell in love. And it seemed pretty cheap, since I was saving so much on the costumes by making them myself. Well, I happened to teach myself how to crochet (with the help of YouTube) a couple
of weeks ago and thought, "I wonder if I could find an easy pattern for a yoda hat." I found this:
http://happyhooker.wordpress.com/2011/02/15/yoda-hat/
I decided to TRY it and go with the Etsy hat if all failed. Well, the hat whipped up in no time last night. I got the ears done this morning and attached them this afternoon. Super quick. I do want to starch them before Halloween--they're a little floppy
. But otherwise, I was quite pleased.

Here are the final results:

And now, of course, Halloween won't come quickly enough! Especially for Jackson, who isn't allowed to REALLY play with this costume until November. :)

Tuesday, September 06, 2011

Off he goes!


I sent my baby boy to kindergarten today. I think his excitement helped me not fall apart. :) I'm anxious to hear all about his first day!







Thursday, August 11, 2011

number three


Well, come March, Leah will no longer be my baby. She'll be my strong-willed middle child. :) And Jack will get to brush up on his big brother skills once more!

We told my family a couple of weeks ago:



And these are the pictures that Dan got before and after the announcement. :)

Excited to do this one more time. :)

Monday, July 11, 2011

two years

Dear Leah,

You're TWO! Unfortunately, when you try to hold up two fingers, you look like this:We're working on it. If nothing else, you've got "10" down! When I woke you up this morning, I said, "Leah! It's your birthday!" And you said, "Birthday Birthday Elmo!" You were probably referring to your VERY exciting Elmo birthday party that we had here on Saturday. :) Elmo cake, Elmo cupcakes, Elmo presents. It was a dream come true for my little Elmo fan! But we did not have another Elmo party today. Sorry to disappoint. :)

My goodness, what a delightful 2-year-old you are! You are so quick to smile and laugh and just love to have fun. You mostly love to play with your big brother. And your babies! Oh, you love your babies. We got you a doll stroller and diaper bag for your birthday, and you have been pushing the stroller and carrying the diaper bag for two days straight. So has Jack, actually. Which is fine, but you don't HAVE to share with him. I mean, he doesn't let you get into all of his little tiny lego pieces. So you can draw a line too.

You also LOVE swimming. We are taking swimming lessons once a week this summer, and it's impossible to get you OUT of the water when it's time to go home! Both you and Jack are little fish! We've gone to the beach a couple of times too, but you're not as fond of that kind of water. Pools are okay. :)

One thing I love right now is watching you play with your friends. Sometimes it's just the other younger siblings at the park while Jack has t-ball practice. Sometimes it's when our neighbors Cooper and Carter come over to play after naptime. Sometimes it's when friends come over and bring their little people for you to play with. :)(And it's even more fun when you're wearing matching outfits!)

Well, my dear. It's hard to believe that I'm actually writing your two-year letter. Two years ago, at this very moment, I took this picture:

And this morning when I woke you up, I took this:

MY how you've changed! You are a wonderful, beautiful, smart, amazing little girl. And these first two years of your life have been an incredible blessing to our family. We LOVE you to pieces and can't wait to see what this next year holds. Thanks for being such a sweet heart. :)

Love,
Mom

Thursday, July 07, 2011

Old friends :)

I graduated from college with five very sweet friends, and eight years later the six of us have twelve children (with #13 on the way, thanks to Jenny)! We got together today and the kids had a TON of fun. We had to get a group shot. It's quite the crew. :)
(Click on the pictures to see them bigger)

That's Jackson, Caeden, Finn, Noah, Avery, Paige, Leah, Isaac, Layla, Abby, Clay, and Sam.

And the moms! Lisa, Holly, Jenny, me, Carrie, and Shannon.

Love you girls!

Tuesday, July 05, 2011

I'm an aunt!


Tomas Joseph Miller
7 lb 6 oz, 20 1/2 inches
Born at 7:29pm on the 4th of July

Tuesday, June 21, 2011

When your five-year-old knocks your socks off

Last night, I had to run a couple errands with the kids after dinner. Dan was going to be working late, and I needed to stop at the UPS store and the bank. Getting out of the house was proving to be nearly impossible with a crabby almost-2-year-old. And I realized when we got out to the garage that Jack's car seat was still in the WAY back seat from our earlier trip to the new playground at Elm Creek with our neighbors. So I got Leah in her seat and then fought with Jack's seat to get it back where it belongs, all while dealing with a very odd pain in my wrist that came out of nowhere in the last week.

I finally got the seat taken care of, told Jack he could get himself in, and returned to my side of the car. When I got to Leah's door to close it, Jack said, "Mom, is there anything I can do for you right now?"

Ah! What 5-year-old DOES that? He caught me completely off-guard and I audibly sighed, closed Leah's door, and hopped in the front seat. I told him that was very, very nice of him to offer and that I'd let him know if I thought of something for him to do.

I'm sad that I was clearly frustrated enough for my son to recognize that I might need help. But I'm also blessed that Dan and I are raising a boy who is ABLE to recognize when someone might need for him to do something for them. That's what made my heart melt.

He offered again when we got home last night and I finally cashed in on the offer this afternoon and asked him to tidy up the living room. :)

Saturday, May 28, 2011

I can fix that....

Leah will be 2 in July and I've decided that we're going to do an Elmo birthday party. Since I'm a bit of a planner, I found a custom Elmo shirt on Etsy and ordered it. Unfortunately, when it came, I was sorely disappointed in the size. I ordered a 3T because that's what size Leah is wearing right now. She even has a couple regular t-shirts that are 3T, so I was expecting the size to work. But it was like a night shirt:

I mean, it was practically down to her knees and past her elbows. Ridiculous! (Plus, when I paired it with the skirt I had made, it covered most of it and just looked dumb). So I emailed the woman who made it, told her it was HUGE, and asked if she had any sort of return or exchange policy on custom orders. She doesn't. (I then encouraged her to disclose in her listings that the sizes run big--as I perused her feedback, the common thread among neutral and negative comments was sizing).

So I decided I had a couple of options. First, I washed it on warm and dried it to see if it would shrink a little. It didn't. Then, after some encouragement from a couple of friends, I decided to try to take it in. I figured if it TOTALLY flopped, I could cut out the design and sew it on a shirt that fit. So I turned the shirt inside out and grabbed another t-shirt that fits her well and laid it on the Elmo shirt so that the tops lined up. I traced along the sides and under the arms and sewed a seam. Perfect! I could tell this was going to work. Then I turned the shirt back right side out, folded the bottom under, ironed the hem, and sewed it. Excellent. Did the same with each sleeve and VOILA!It fit! I was quite pleased with myself. And here is her whole birthday outfit:

Of course she'll wear some cute white sandals instead of socks. But it was like 48 degrees outside yesterday when I took this picture. We were definitely all wearing socks. :)

Saturday, May 21, 2011

I'm a Believer!

So I've always been curious about the grocery store Aldi. We had two locations relatively close to us, but I just never got there. But I always meant to because I have friends who couldn't stop raving about the deals.

Well, a third relatively close location just recently opened up, and it happens to be the closest of the three relatively close locations. :) My neighbor and I decided to brave the unknown together (with our collective four children) and made our debut Aldi appearance on Thursday afternoon.

Since I had already done my "big" shopping trip for the week, I decided just to pick up a few things that we would normal buy and eat to compare prices and tastes. Aldi carries mostly their own brands of everything. Once in a while, they get a big shipment of some overstock of a name brand item. For instance, when we went on Thursday, they had big bags of M&Ms and jugs of Arizona iced tea. But otherwise, everything is an off brand. Now, I happen to buy mostly store brands anyway (unless a combination of sale and coupon gets me the name brands for a better deal). So the idea of off brands was just fine with me.

Just walking around the store, I was extremely impressed with the prices. A loaf of sandwich bread was $.99 (comparable quality to Cub's store brand loaf of sandwich bread, which is closer to $2). A pound of butter was $2.49, which is, unfortunately, a really great price right now. (Just yesterday, Target's store brand of Market Pantry had butter for over $4/lb). The trip was mostly to browse, but I did pick up a few things. Here's the rundown:

Cheese Sharks (like goldfish) $1.29
Honey Nut Cheerio-look-alikes $1.59
Fruit snacks $1.79
Graham crackers $1.19
Flour (5 lb) $1.63
Mandarin oranges (4-pk bowls) $1.49
English muffins (6) $.99
Tortilla chips $1.19
Hot dogs (10) $.75
Hot dog buns (8) $.79
Tortellini $1.99
Fruit strips $1.99
Brats (5) $2.99
Strawberries (8 oz) $1.59
Frozen corn $.65
Frozen green beans $1.49
GRAND TOTAL: $23.53

For comparison, I entered all comparable products on the Coborn's Delivers website. Now, Coborn's is generally a little more expensive than Target or Cub, but I did pick their store brands whenever I could. The total for the same 16 items was over $51. I'd say I did pretty well!

So far, the things we've tried have been great. The English muffins are gone (thanks to a 5-year-old who decided he loved them), the cheese sharks are awesome, the brats were very similar in taste to Johnsonville, and the hot dog buns were amazing for being $.79. Fruit strips, tortilla chips, mandarin oranges, and hot dogs were also all very comparable to other store brands.

Since I'm a person who already shops at Cub, Target, Sam's, and occasionally Trader Joe's, I don't really want to add another store to the list of places I need to go to get what I want. But after just one trip, I'm fairly certain I can cut my Cub trips (which is great, since it's not exactly my favorite place to shop. And don't let Amy Garvin tell you differently). :)

I'm excited to go back with my actual shopping list and try more things. If you have never tried Aldi and would like to, there are a few things you need to know:

1) You have to bring your own bags and bag your own groceries.
2) You need a quarter to get a cart. You get it back when you return your cart.
3) You need either cash or a debit card with a pin. Now, my receipt says that they are now accepting all debit/check cards, but I don't know if that includes check cards that are issued by Visa (like my check card from Wells Fargo, for instance). I'll have to ask next time.

Thursday, April 14, 2011

Extreme Couponing

If I was important enough for such things, I'd first change the title of this new show on TLC to Insane Couponing. Because what I've seen in the first couple episodes was just that. Nothing short of completely insane.

For the record, I am ALL for clipping coupons. As someone trying to get out of debt and living on a strict budget, I am definitely dependent on finding sales and using coupons to get an even bigger deal. I am even fine with people stocking up on things that they use when they can get great deals. (I have a very humble stockpile on some shelving in our laundry room and recently bought an extra freezer to help with that storage space). However, I think there is a line between frugal and freaky, and in my opinion, that line was crossed on Extreme Couponing.

A friend on Facebook recently said "Extreme Couponing is just organized hoarding." I laughed and thought, "How TRUE!" Some of these people have very extensive organization systems in a room in their house, and everything (even though it looks like a small convenience store) is very contained. However, some people, like a woman I saw last night, have items stored in every available space in their house. Toilet paper under her kids' beds, 2-liter bottles of soda and rolls of paper towels completely filling closets, and shelves lining every hallway in the house. This woman even said she felt like her house was closing in on her. I can't imagine living like that. This particular family had enough paper towels and boxes of cereal to last her family for three years. But it's not as though she's going to stop buying those things for the next three years and live off her stockpile. She's going to keep accumulating and storing these items, making her house into a veritable warehouse store.

One woman knocked down a wall in her house to make a small closet to keep all of her newspaper coupon inserts. She had crates upon crates full of circulars. This same woman, in her stockpile, had loads of cat treats and cat food. And she didn't even have a cat. I think that illustrates what has been a huge rule for myself when couponing and finding deals. It doesn't matter if you get a product for ridiculously cheap. If the product isn't something you'll use, it's not a deal! The exception to that rule is if you can donate the item. So many times, these people are getting things for free (or being paid to take them), and they end up donating a LOT of it to a local food shelf, which is really great.

I truly think that some of these extreme couponers are actually addicted to what they do. I've seen these people spend anywhere from 35 to 60 hours a week on couponing--planning shopping trips, finding the right coupons, figuring out their transactions (since some stores have rules about how many coupons you can use on one transaction, etc). And sometimes their shopping trips are 4-5 hours long. That's a full-time job! And I guess that makes sense when these people are saving $40-60,000 for their families each year. That's their income for the work they do! But again, there is clearly a level of "thrill" that these couponers are attaining, and I really think it can become unhealthy. One woman last night was shopping for herself, as well as her daughter-in-law and a local food bank. At one point she said, "I am a person who needs to be needed." I sincerely hope this woman's self-worth isn't solely wrapped up in couponing, but after watching her episode, I can't be so sure.

All of this aside, it's hard to deny that the numbers are impressive. The people on the show are consistently saving 90-98% of their grocery bill. One family went through the store and had two different transactions totaling over $1101. Their out-of-pocket amount was $43.92. Another woman paid only $4.53 for groceries totaling $1161.22. She had two transactions--the first transaction actually ended with the store owing her money, which was carried over into her second transaction.

All in all, I think couponing is a fantastic way to save money when you shop. Even better if you can match up those coupons with store sales. And if you have the time and energy to devote to insane couponing, then by all means, have at it. I won't be joining you. But I will be impressed with your 95% savings. :)

You can catch Extreme Couponing on TLC on Wednesdays at 8:00 and 8:30. And I do recommend tuning in at least once. Even if you don't learn anything, it's really fascinating!

Friday, April 08, 2011

Sleep

A few days ago, I watched at TED talk by the composer Eric Whitacre. It was super fascinating, and if you have 15 minutes to spare, I'd highly recommend it. The video after the TED talk is the final version of the song he refers to in the TED talk. (And don't worry--the song is not actually over 9 minutes....it's about 5, and the rest is credits). It's beautiful! Enjoy. :)



Saturday, March 19, 2011

five years

Dear Jack,

I am the mother of a five year old! That's a little crazy. Impossible, even. Except that it's true. Gosh, how did this happen? You were just a TINY (well....) baby and now you're a TALL boy. This morning, you woke up and came into our bedroom. "Mommy? Am I five now?" :)

Five years ago, we were blessed with a beautiful, 9lb 8oz, baby boy. And our lives changed, for the better, FOREVER! It was amazing. I remember thinking, "Wow. I can't remember what it was like before Jack was here." And I think that's exactly the way it should be. :)

Before I went to bed last night, I put all of your presents on the kitchen counter so we could have a little celebration this morning. Well, before you saw them, you asked if you could open ONE gift before your party. I said, "Jack! You can open ALL of your presents!" You were a little beside yourself. I'm not sure what you were most excited about--I think it was a tie between the Legos and the knight armor set. You make a pretty awesome knight!

The fact that your birthday fell on a Saturday was pretty fun. It might be the first time your birthday party was actually ON your birthday! Your party was, of course, Star Wars-themed. No-brainer. You are very interested in Star Wars right now. Scratch that, you're a little obsessed. :) You can turn anything in to a light saber! You got some fun Star Wars presents to add to your growing collection of Legos and figures. And I was honored to add to the theme with a very special Star Wars cake!

I think the biggest change this year is yet to come--you will go to kindergarten in the fall. And that's all I'm going to say about that because it makes me sad.

Your sister is still one of your favorite people in the world! Please don't let that change. You two just ADORE each other. I hate to say it, but I'm sure we'll get a few years down the road and think, "Remember when they loved each other?" :) It's so adorable to watch you together. Leah looks up to you so much, and she should. You're awesome! And you really do love playing with her. You know, when she's not stealing your Lego pieces or climbing on your stool when you're trying to eat lunch.

Well, you are just one of my favorite people in the world. I can't believe we've been blessed with you for five years already! I'm excited to see what the next year brings. Thank you for the JOY you bring to our family!

Hugs and kisses!
Love,
Mom :)

Thursday, March 17, 2011

Saturday, February 05, 2011

Thursday, January 27, 2011

The obligatory "after" picture

After the ordeal with our deck falling down, the association finally agreed to cover the cost and hired some builders to make a new one. It's all a HUGE blessing in disguise, and as of about 3:00 this afternoon, we have a brand new, beautiful deck! I'm a little bummed that it's still the middle of winter and we can't actually enjoy it right away, but I can't WAIT to spend some time on it this summer!

Wednesday, January 26, 2011

Meet Jack.

Jack had a friend over today and at one point, Jack came upstairs for something. I was pretty sure it was to use the bathroom, but I wasn't really paying attention until he was headed back downstairs. I stopped him and said, "Hey, what were you doing up here?" (mostly making sure he flushed and washed his hands if he was, indeed, using the bathroom).
"Oh, I was just looking for something."
"What were you looking for?"
"Oh, I don't remember."
"Jack, did you go potty?"
"No."
"What were you doing up here, then?"
"Well.....I just came up here to give you a really big hug!"
I lost it at that point, and he thought it was really funny and said, "Just kidding!"
Finally, I told him that if I went in the bathroom and saw pee in the toilet, he was going to be in big trouble.
"Okay, I'll go flush and wash my hands."
Stinker!
Then he got a time-out for lying. Even though he mostly cracked me up.

Tuesday, January 11, 2011

eighteen months

Dear Leah,

It has been one and a half years since you have graced our family with your fabulous presence. Sometimes I can't believe it's been that long! It feels like yesterday I was looking at your hours-old face and feeling so blessed. But other days I can't begin to imagine what our family was like without you and it feels like you've been here forever. :) I read your birth story last night, which was magical and surreal and made me remember what a miracle new life is!

Physically, you have grown from a 9-pound 13-ounce teeny tiny baby into a 27-pound toddler! You are very tall (surprise, surprise) and are running around everywhere. You have the most incredible personality and know just how to make us laugh. Sometimes you know exactly how to make me pull all my hair out, too. But that just come with the toddler territory!

Your favorite thing in the WORLD right now is reading books. If I sit down for more than a minute, you run and grab a book and bring it back for me to read. You seem to prefer books with real animals and people in them. I think it's helping you learn some new words (because, let's face it, your big brother does all the talking and there hasn't been a reason to start before now). You love to point out animals in books and make their corresponding sounds. I have to say, when you hear an actual sheep for the first time, you're going to wonder why it's not "baa"ing more quickly.

You are full of kisses. For me, Jack, Daddy, Lucy (aka the most tolerant cat in the world), and all of the puppies and kitties in your books. They started as lovely, open-mouth smooches, but now they're so sweet! Your little pursed lips are just to die for. As are your warm, rosy cheeks when you wake up from a nap. Those are something I can't stop kissing!

I'd rather not be around the day something happens to one or both of your blankets. Because at this point, I'm not sure you could survive without them. It's pretty adorable how you ask for your "deedee" and walk around with it and suck on the corners, but you are HOOKED on this thing! It's actually quite nice that you have a "lovey." Your silly brother had nothing. No blanket, no pacifier, no animal. He didn't know what he was missing. :)

It's hard to believe, in the middle of this freezing cold winter, that we'll be celebrating your SECOND birthday in six short months when it's nice and warm. You have been an immense blessing to our family in these eighteen months. It's very exciting to think about the future of our family of four. Thank you for your sweet spirit and incredible heart! You make me so happy that I'm a mom.

Love you to pieces,
Mama

Sunday, January 02, 2011

Timber

On Tuesday, we decided to make a trek to Ikea to buy some new dining room chairs. On our way down our street, we noticed that there was a team of people getting ready to shovel the snow off of all of our roofs. Yay! What a smart thing for them to do (since they spent all summer a couple years ago putting new roofs on every home).

So we conquered Ikea, stopped for some lunch, and headed home to find that they were almost done with the snow removal. As we went on with our afternoon, they re-plowed our driveway and re-shoveled our steps. One area they LEFT, however, was our deck. It was PILED with snow that had been shoveled from the roof. I had noticed some decks as we drove down our street and into our driveway and thought, "Wow, that's a lot of snow for a deck to hold!" Of course, since they had re-plowed and re-shoveled, we assumed they would be back as some point to clear off the deck. Well, they didn't come back on Tuesday. They didn't come back on Wednesday.

On Wednesday night around midnight, Dan was downstairs and heard a huge crash. He looked out the window and, sure enough, our deck had finally fallen from the weight of the snow. Since there wasn't much he could do at that time of night, we called our association contact the next day. The guy came out about an hour later to check everything out, and by that night a team of people had gotten our grill, table, and chairs safely off the deck and into our yard.

The next day (Friday), the owner of the company that had done the roof shoveling came by to look at the deck. He was kind of a bully and said that the deck was in terrible shape anyway, etc. True (the deck is as old as the house--1979), but beside the point. The deck has held a normal amount of snow just fine for six winters and our grill, deck furniture, and all of US for six summers. He left kind of crabby and said he'd be back on Monday. So we'll see what tomorrow brings. But based on people we have talked to, it seems like a no-brainer. This is clearly his fault and we *should* get a new deck out of it. (Which is actually really exciting!)

Here are some pictures of the fallen deck. They'll hopefully come knock it the rest of the way down and haul it all away soon. :)

(Oh, and the same day the owner came to talk to us, his team was back--clearing off every last deck in our development!)

Looking straight out our deck door:

The other side, toward our front yard:

We thought of removing the railings and sledding down. ;)

Monday, December 27, 2010

Merry Christmas :)

Just a few shots of our Christmas Eve and Christmas Day festivities.

Tuesday, December 21, 2010

The Butterfly Circus

I have to share the most amazing short film with you. Dan went to a discipleship training school in Kansas City with its writer/director, Joshua Weigel. This movie has already won the Clint Eastwood Filmmaker Award (among other 2010 film fest awards), and it is becoming a feature film. I'm sure it will be up for the Academy Award for best short film. It's really incredible! You can learn more about it at www.butterflycircus.com.

Thank you, anonymous commenter, for the link to the official video on vimeo!

The Butterfly Circus - HD from The Butterfly Circus on Vimeo.

Monday, December 20, 2010

Santa, Baby

We visited the best Santa in the world on Saturday. (Mother Earth Gardens in South Minneapolis--take note for next year!) Jack was enthralled. Leah, not so much. Really quite beside herself, actually. But it made for some cute pictures!

Sunday, December 12, 2010

And it snowed....

Here in Minnesota, we've just survived what has been beautifully referred to as a "snownami." By the time it stopped last night, the Twin Cities had between 10 and 17 inches of snow. Pretty crazy. It even cause the roof of the Metrodome to collapse!

As it came down yesterday, I watched the depth on our deck continue to increase and got a great idea for a picture. It was literally as deep as Leah is tall, so I wanted to bundle her all up and plop her down in the snow. Unfortunately (well, for me anyway), she didn't sink down more than a couple of inches. So my awesome picture idea was out the window (since I didn't think she'd appreciate being pushed down forcefully), but we set her on top of the snow and still got a few cute pictures. :)


Tuesday, November 30, 2010

This is amazing

Seriously amazing. A friend on Facebook shared a link to this video. Please watch it and enjoy. :)



After watching it, I noticed another video on the right called "The Making of....." and I had to watch it. Well, it turns out there were four parts of "The Making of...." but it just made the original video that much more amazing! So please, sit back and enjoy. If for nothing else than to enjoy David Crowder's hair. Honestly. Love.







Saturday, November 20, 2010

WFD 11/21/10

Okay, this is actually going to be for dinner tomorrow night, but I'm excited about it. :) I made this like three years ago when I first found the recipe in an old Cooking Light magazine. It was good, so I don't know why I haven't made it since then. Enjoy! (I personally add a little more bacon and cheese than it calls for--it's a little less "cooking light," but tastes great). :)

Cheddar Chicken Chowder
2 bacon slices
1 pound chicken breasts, cut into bite-size pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves, minced
4½ cups chicken broth
1¾ cups diced, peeled red potatoes
2¼ cups frozen whole-kernel corn
½ cup flour
2 cups 2% milk
¾ cup shredded cheddar cheese
½ teaspoon salt
¼ teaspoon pepper

Cook bacon in a dutch oven over medium-high heat until crisp. Remove and crumble; set aside. Add the chicken, onion, red bell pepper, and garlic to drippings. Saute 5 minutes. Add broth and potato and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Add corn; stir well.
View full recipe

Whisk flour and milk until blended. Add to soup. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until thick, stirring frequently. Stir in the cheddar cheese, salt, and pepper. Top with crumbled bacon.

Thursday, October 14, 2010

WFD 10/12/10

Sorry, I've been quite absent. :)

Stir Fry
Stir Fry:
chicken
peppers
mushrooms
broccoli
water chestnuts
pea pods

Marinade:
¼ cup soy sauce
1 teaspoon sesame oil
¼ teaspoon ground ginger
1 tablespoon cornstarch
½ teaspoon red pepper flakes (optional)

Sauce:
1 cup chicken broth
3 tablespoons soy sauce
1½ tablespoons cornstarch
1 teaspoon sesame oil
View full recipe

Mix marinade ingredients and add chicken.

Mix sauce ingredients and set aside.

Heat oil in a large pan and saute chicken until cooked through. Remove chicken and saute vegetables until cooked. Add chicken and sauce mixture to vegetables. Cook until sauce thickens.

Monday, September 27, 2010

Pumpkin cookies

I got this recipe from my friend Amy and made them last night. They are delicious! They are also egg- and dairy-free, so they're great for people with those particular food allergies. :)

Pumpkin Cookies
1 cup brown sugar
1 cup canned pumpkin
1/2 cup oil
2 cups flour
1 t baking soda
1 t baking powder
1/2 t salt
1/2 t cinnamon
1/2 t nutmeg
1/4 t ginger
1 cup raisins (optional)
1/2 cup chopped nuts (optional)

Combine all ingredients and drop by spoonful onto greased cookie sheet. Bake at 350 degrees for 12-15 minutes. Cool slightly before moving to cooling rack.
I frosted some with cream cheese frosting, which was really tasty. :)

Sunday, September 26, 2010

WFD 9/24

Here you go, Lisa. ;)

Chicken Pot Pie! Easiest CPP recipe ever. Okay, it's the ONLY CPP I've ever made, but it IS really easy. And it's also not mine. It's from my friend Crissy. Thank you, Crissy. :) My favorite thing about this is that it's a classic one-dish meal. No need for any other side dish--everything is in there!

Chicken Pot Pie
1/3 cup melted butter
1 clove garlic
1/3 cup flour
1/2 t salt
1/4 t pepper
Blend above ingredients in a saucepan and start cooking over medium heat. When it starts to bubble, add:
1 1/2 cups water mixed with 2 t chicken boullion
2/3 cup milk
Bring to a boil and add:
2 cups cubed cooked chicken
1 bag mixed veggies

Roll out one refrigerated pie crust in pie pan. Add mixture and roll another pie crust on top. Crimp edges and make a few cuts in the top. Bake at 425 degrees for 30 minutes.

Thursday, September 16, 2010

WFD 9/16

Well, I broke out my crock pot for the first time this season! I love using my crock pot--it's so easy to throw stuff into it in the morning, and I get to smell it all day long. :)

Tonight I made this beef stroganoff recipe. Really delicious! And oh, so easy.

Crock pot beef stroganoff
1-2 pounds beef stew meat
1 pound sliced fresh mushrooms (this might seem like a lot when you throw it all in, but they cook down quite a bit--and they're just delicious)
1 onion, diced
2 cloves garlic, minced
1 (10.75oz) can cream of mushroom soup (the 98% fat free works great)
1/2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1-2 tablespoons worcestershire sauce
1 cup sour cream

Place everything except for sour cream into your crockpot and cook on low for 6-8 hours. Stir in the sour cream and cook on high for another 15-30 minutes. Serve over egg noodles.

Saturday, September 04, 2010

WFD 9/3

Yesterday was a freezing cold "summer" day, so I made soup. I bought a butternut squash at the farmers market last week, hoping there would be a nice blustery day to use it for soup, and I lucked out! So, here is the recipe for the first soup:

Butternut Squash and Apple Bisque
3 tablespoons butter
5 cups seeded, peeled, cubed butternut squash
1¼ cups chopped onion
½ cup chopped carrot
½ cup chopped celery
1 small granny smith apple, cored, peeled, and chopped
½ teaspoon ground allspice
3½ cups (or more) vegetable or chicken broth
1 cup apple cider
1 cup whipping creamView full recipe

Melt butter in a large pot. Add squash, onion, carrot, and celery. Saute for about 10 minutes. Mix in apple and allspice. Add broth and cider and bring to a boil. Reduce to medium-low and simmer about 30 minutes. Puree in batches and return to pot. Add more broth if too thick. Add ½ cup cream and bring to a simmer. Season with salt and pepper. Ladel, drizzle with cream, and sprinkle with parsley.

Unfortunately, my husband doesn't share my love of butternut squash, so I made him chicken noodle soup. It's a Tyler Florence recipe that I found a few years ago, and it's really good. And it's not especially time consuming, particularly if you use a store-bought rotisserie chicken!

Chicken Noodle Soup
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2-inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
4 fresh thyme sprigs
1 bay leaf
2 quarts chicken stock
8 ounces dried wide egg noodles
1 1/2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped

Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.

Monday, August 23, 2010

WFD 8/22 and 8/23

At a friend's request, I am posting last night's dinner (even though it was pretty basic and didn't require actual recipes--I think he just wants to make it on my blog. Here you go, Matt!) and tonight's dinner.

Last night, we brought dinner to the Glatzels' new home in Edina. They just moved back from Milwaukee, and we're THRILLED to have them closer again. We brought barbecued chicken, corn on the cob, baked potatoes, and watermelon. Kind of a quintessential summer meal (especially since the corn and watermelon were from the farmers market!).

The chicken was just the Gold 'n' Plump "best of fryer" (which I always thought was just a whole chicken cut into pieces, so I bought two packs; each pack, among the other chicken parts, had three breasts. Poor chickens...). I baked the chicken at 400 degrees for about 30 minutes. Then I slathered it with barbecue sauce and Dan grilled it over pretty low heat (otherwise the barbecue sauce burns and you have very black, crispy chicken) for about 20 minutes.

Tonight's dinner is penne a la vodka. Which reminds me, I need to buy some vodka. :)

1 pound penne
6 ounces prosciutto, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 can whole tomatoes (drain and reserve juice), chopped
1 cup half and half
½ cup vodka
¼ cup chopped fresh parsley
3 tablespoons chopped fresh basil (or 1 tablespoon dry)
¼ teaspoon salt
1 cup parmesan cheese

Cook pasta.
In a large skillet, over medium-high heat, saute prosciutto and garlic in olive oil for 2 minutes. Add tomatoes, ½ cup (or more) reserved juice, half and half, vodka, parsley, basil, and salt. Bring to a boil for 5 minutes, stirring often. Add the parmesan.
Drain pasta and toss with sauce.

Wednesday, August 18, 2010

WFD 8/17

Spicy Cajun Shrimp! This is one of Dan's favorite meals (and I really love it too), but I hardly ever make it! And of course, every time I do, I think, "Gosh, I should make this more often!" It's not difficult at all. It's just a matter of having all the right stuff around. :) I'm including a really easy recipe for a green bean side dish. It's just what we always have with this meal!

Spicy Cajun Shrimp
3 pounds shrimp (peeled and deveined)
1 teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon crushed red pepper
½ teaspoon dry thyme
½ teaspoon dry basil
½ teaspoon dry oregano
⅓ cup butter
1½ teaspoon minced garlic
1 teaspoon Worcestershire sauce¼ cup beer, room temperature
1 cup tomatoes, dicedView full recipe

Combine seasonings in small bowl. Combine butter, garlic, Worcestershire sauce and seasonings in large skillet over high heat. When butter is melted, add tomatoes, then shrimp. Cook 2 minutes, stirring evenly. Add beer and cover; cook 1 minute longer. Remove from heat.

Serve with saffron rice.

Green Beans and Pine Nuts
2 quarts green beans
¼ cup olive oil
½ cup pine nuts, chopped

Boil beans in salted water for about 7 minutes. Rinse in cold water and drain. Mix with olive oil and pine nuts. Serve luke warm.
View full recipe

Wednesday, August 11, 2010

WFD 8/10

Last night was family dinner night, and we gathered here for pizza on the grill. It actually ended up being a disaster. But I want to try it again sometime. So I really have no great pointers when it comes to the grill, but here are some other tidbits:
  • You must buy your pizza dough at Trader Joe's. It is $.99 for a ball of dough. You can't beat that! They have white and wheat, and I know in the past they've also had an herb dough. The only problem is that the directions say to bake the crust/pizza at 350 degrees, and that was not NEARLY hot enough. Crank it to 400. Also, bake the crust for 5-7 minutes before adding toppings. Then continue baking to finish the crust and melt the cheese.
  • Our favorite combination was pesto instead of sauce, chicken, and mozzarella. (Mom also added eggplant, mushrooms, and caramelized onions to her end).
  • My personal favorite was (and always is, really) sausage, green peppers, and mushrooms. Mmmm.
We'll try this again someday! I think we learned a lot. :)

p.s. Leah is 13 months old today. But just like I did with Jack, I'm taking a break until 18 months. Then I'll probably write a letter every year. It did feel funny to write 8/11 today. I said, "Leah, you're 13 months today!" and Jack said, "Holy cow!" 13 months must sound really old. :)

Wednesday, August 04, 2010

WFD 8/3

WFD=What's For Dinner ;)

Last night was National Night Out. Since my neighborhood doesn't do anything, and Dan is out of town for work, and my parents' neighborhood DOES do something, we headed over there for the festivities. To contribute to the potluck table, I brought one of my favorite things to make in the summer. It's a pasta salad with pesto, and it's the besto. (Hahaha).

This is the perfect time of year to make lots of pesto and throw it in your freezer because basil is SO STINKIN' CHEAP at the farmers market! A couple of weeks ago, I got three HUGE bunches (they pretty much filled a plastic Target bag) for $3.

So, here's a simple recipe for pesto:
1 garlic clove
1/4 toasted pine nuts (I've also used walnuts)
3 cups packed fresh basil leaves
1/2 cup olive oil
1/4 cup parmesan cheese
salt and pepper
Roughly chop garlic and add to food processor, along with pine nuts, basil, and about 1 T olive oil. Pulse until ingredients are finely chopped. With machine running, add remaining oil in a slow, steady stream. Add parmesan and pulse to combine. Season with salt and pepper. This makes about 1 1/2 cups of pesto.

Now, on to the rest of the salad:
1 lb bowtie pasta (Barilla is the only brand that I've found that sells bowtie pasta in a 1-pound box. Other brands sell 12 oz).
1 pint grape or cherry tomatoes, halved
1 cup crumbled feta cheese
3/4 cup pesto
Cook pasta. Drain and run under cold water. Combine pasta and pesto and stir until pasta is well-coated. Add feta and tomatoes and mix. Enjoy!

Thursday, July 29, 2010

What's for dinner?

So, blogging every day in March was fun, and it made me blog a little more regularly afterwards. For like a week, anyway. I decided I needed to come up with something else to blog more frequently. So at least once a week, I will post about something we had for dinner and include recipes. It will get me here at least once a week, and it will force me to make something "good" for dinner a little more often. :)

This week's entry was actually last Friday's dinner. Fajitas! And the recipe for the marinade is from Chili's--my mom had it in a cookbook full of restaurant secret recipes. We served them with corn salsa, which is a recipe that my aunt made up when she was visiting a few years ago. It's hard to stop eating it. :) Enjoy!

Fajitas
4 chicken breasts or one flank steak
3 bell peppers
1 onion
marinade:
1/4 cup lime juice
1/3 cup water
2 T oil
1 garlic clove, pressed
3 T white vinegar
2 t soy sauce
1/2 t liquid smoke
1 t salt
1/2 t chili powder
1/2 t cayenne pepper
1/4 t black pepper
dash onion powder

Mix all marinade ingredients and add chicken or steak. Let sit in fridge for at least a few hours. While meat grills, saute onion and peppers in a little oil. Serve with fajita fixings.

Corn Salsa
6 ears fresh sweet corn, cooked
1 can black beans, drained and rinsed
1/2 red onion, finely chopped
1 red or orange bell pepper, finely chopped
1 bunch cilantro, chopped
juice of 3 limes
salt and pepper
cumin, to taste
hot sauce or cayenne pepper, to taste

Toss all ingredients together and enjoy with tortilla chips!

Sunday, July 11, 2010

one year

My sweet baby girl,

As of 5:53 this morning, you have officially been alive in this world for one year. Good Lord, that went fast. This whole week has been a lot of, "Last year at this time...." It's been fun remembering last summer and how exciting it was to FINALLY start feeling contractions a week after my due date. And then how frustrating it was to have them stop. Twice. And then how great it was to finally go to the hospital and know we were so close to meeting you. And then how amazing it was to finally have you OUT of me and to see your sweet face and kiss you and hold you and say, "Thank you for being born!"

This year has been a lot of things. It has been overwhelming, getting used to life with two kids and all of the challenges and joys that come with it. It has been exciting, watching you grow before our very eyes and learn new things. It has been tiring, with many sleepless nights, early mornings, and skipped naps. But it has been awesome. I never knew my heart could feel like this!
It is so crazy to look at pictures from those first few days and think, "Were you really ever that tiny?" And really, since you were 9 lb 13 oz at birth, the answer to that question is, "No. You were never 'tiny'." :) But you did fit into my arms a little differently than you do now! And it's really wild to think about how tiny you felt in the Moby wrap. I can't imagine trying to get you into that again! I should try just for the fun of it.

It's really fun to watch you eat new things, now that you are allowed to eat almost everything. You still have your favorites--yogurt, avocados, bananas, cheese. And as of your party yesterday, cupcakes are climbing the list of favorites! Wow, you sure enjoyed that thing. You had frosting everywhere! Hair, ears, toes. What a treat! Cupcakes and potato chips. I'm a pretty awesome mom when it comes to nutrition. :)
It's interesting how birthday parties become increasingly more exciting with every year. Jackson is already planning a Batman party for next March. But you? Today was just any other day! You didn't care what everyone was here for. And you certainly didn't want to waste your time opening presents. It's a good thing people are understanding. :) You did get some lovely things. New toys are always exciting. And new clothes! Gotta love it.

Jack was sure that you'd start saying "Mama" by the time you turned one, but it's not happening. Everything is still "dada." Except that you never actually call Daddy "dada." "Dada" means "bye bye" and "thank you" and when it's yelled across the house it means "Jackson." :) It's crazy how we can totally tell what you're saying even though you're just repeating the same two syllables. Or maybe we're all just delusional and you're not actually saying anything. Nah, you're a genius!

When Jack was a baby, we got to the point where we couldn't remember what life was like without him. "What did we do before we had this amazing baby in our lives?" After you were born, it didn't take long for us to say, "What was life like with just one?" You so quickly made such an imprint on our lives and were clearly a vital part of our family. And even more now, I cannot even imagine what our family would be like without you in it! It certainly wouldn't be as exciting. You have added so much in your one year here. God sure knows how to bless a family.

I'm so thankful for you, sweetheart! I look forward to the next year and many more after that. It makes my heart happy to watch you grow!

Love you so much,
Mom

Friday, July 09, 2010

My girlie girl!!!!

Leah got her first birthday present in the mail today! It was from her cyber-buddy Jagger (whose mom I am friends with through a small group on Babycenter). Check out my girl! She LOVES this thing--she walked around the house like she was made to wear tutus. :)


So pretty!!!And a matching headband? Too much!

Lucy was very interested in the tutu. :)