"He says, 'Be still and know that I am God.' Be still and know. Be still. Be. It starts with 'be.' Just be, dear one." Shauna Niequist
Monday, November 14, 2011
Hannah's story
Monday, November 07, 2011
Hannah Marie

Sunday, October 30, 2011
There's something missing!
Now I'm in a bind because I asked him the other day how much money he thought the tooth fairy was going to leave and he said "ten thousand dollars." I have some scrounging to do....

Monday, October 10, 2011
Tuesday, September 27, 2011
Coconut chicken

2 lbs boneless, skinless chicken breasts, cut into strips
1 cup flour
vegetable oil
Pour about 1/4 cup oil into a large fry pan. While it gets hot, start dredging your chicken--first in the flour, then the egg mixture, then in the coconut and panko mixture. Set aside until your oil is hot (I didn't start dredging until my oil was hot, so it went straight into the pan).
Fry over medium heat for 2-3 minutes per side. The coconut will let you know if your pan is too hot--it burns rather quickly. I don't know that from experience--I've just heard. ;)
Monday, September 26, 2011
My little Jedi masters :)
Super easy instructions on making a Jedi robe, as well as what to wear under the robe to make it look more Jedi-ish. I found cheap fabric to make a robe and the under-stuff for Jack and a robe for Leah.
Step two was finding a Yoda hat for Leah. I found this on Etsy and fell in love. And it seemed pretty cheap, since I was saving so much on the costumes by making them myself. Well, I happened to teach myself how to crochet (with the help of YouTube) a couple of weeks ago and thought, "I wonder if I could find an easy pattern for a yoda hat." I found this:
I decided to TRY it and go with the Etsy hat if all failed. Well, the hat whipped up in no time last night. I got the ears done this morning and attached them this afternoon. Super quick. I do want to starch them before Halloween--they're a little floppy. But otherwise, I was quite pleased.
Here are the final results:
Tuesday, September 06, 2011
Off he goes!
Thursday, August 11, 2011
number three
Well, come March, Leah will no longer be my baby. She'll be my strong-willed middle child. :) And Jack will get to brush up on his big brother skills once more!
We told my family a couple of weeks ago:
And these are the pictures that Dan got before and after the announcement. :)

Monday, July 11, 2011
two years
You're TWO! Unfortunately, when you try to hold up two fingers, you look like this:
My goodness, what a delightful 2-year-old you are! You are so quick to smile and laugh and just love to have fun. You mostly love to play with your big brother. And your babies! Oh, you love your babies. We got you a doll stroller and diaper bag for your birthday, and you have been pushing the stroller and carrying the diaper bag for two days straight. So has Jack, actually. Which is fine, but you don't HAVE to share with him. I mean, he doesn't let you get into all of his little tiny lego pieces. So you can draw a line too.
You also LOVE swimming. We are taking swimming lessons once a week this summer, and it's impossible to get you OUT of the water when it's time to go home! Both you and Jack are little fish! We've gone to the beach a couple of times too, but you're not as fond of that kind of water. Pools are okay. :)
One thing I love right now is watching you play with your friends. Sometimes it's just the other younger siblings at the park while Jack has t-ball practice. Sometimes it's when our neighbors Cooper and Carter come over to play after naptime. Sometimes it's when friends come over and bring their little people for you to play with. :)
Well, my dear. It's hard to believe that I'm actually writing your two-year letter. Two years ago, at this very moment, I took this picture:

Love,
Mom
Thursday, July 07, 2011
Old friends :)
(Click on the pictures to see them bigger)
Love you girls!
Tuesday, July 05, 2011
Tuesday, June 21, 2011
When your five-year-old knocks your socks off
I finally got the seat taken care of, told Jack he could get himself in, and returned to my side of the car. When I got to Leah's door to close it, Jack said, "Mom, is there anything I can do for you right now?"
Ah! What 5-year-old DOES that? He caught me completely off-guard and I audibly sighed, closed Leah's door, and hopped in the front seat. I told him that was very, very nice of him to offer and that I'd let him know if I thought of something for him to do.
I'm sad that I was clearly frustrated enough for my son to recognize that I might need help. But I'm also blessed that Dan and I are raising a boy who is ABLE to recognize when someone might need for him to do something for them. That's what made my heart melt.
He offered again when we got home last night and I finally cashed in on the offer this afternoon and asked him to tidy up the living room. :)
Saturday, May 28, 2011
I can fix that....
So I decided I had a couple of options. First, I washed it on warm and dried it to see if it would shrink a little. It didn't. Then, after some encouragement from a couple of friends, I decided to try to take it in. I figured if it TOTALLY flopped, I could cut out the design and sew it on a shirt that fit. So I turned the shirt inside out and grabbed another t-shirt that fits her well and laid it on the Elmo shirt so that the tops lined up. I traced along the sides and under the arms and sewed a seam. Perfect! I could tell this was going to work. Then I turned the shirt back right side out, folded the bottom under, ironed the hem, and sewed it. Excellent. Did the same with each sleeve and VOILA!
Saturday, May 21, 2011
I'm a Believer!
Well, a third relatively close location just recently opened up, and it happens to be the closest of the three relatively close locations. :) My neighbor and I decided to brave the unknown together (with our collective four children) and made our debut Aldi appearance on Thursday afternoon.
Since I had already done my "big" shopping trip for the week, I decided just to pick up a few things that we would normal buy and eat to compare prices and tastes. Aldi carries mostly their own brands of everything. Once in a while, they get a big shipment of some overstock of a name brand item. For instance, when we went on Thursday, they had big bags of M&Ms and jugs of Arizona iced tea. But otherwise, everything is an off brand. Now, I happen to buy mostly store brands anyway (unless a combination of sale and coupon gets me the name brands for a better deal). So the idea of off brands was just fine with me.
Just walking around the store, I was extremely impressed with the prices. A loaf of sandwich bread was $.99 (comparable quality to Cub's store brand loaf of sandwich bread, which is closer to $2). A pound of butter was $2.49, which is, unfortunately, a really great price right now. (Just yesterday, Target's store brand of Market Pantry had butter for over $4/lb). The trip was mostly to browse, but I did pick up a few things. Here's the rundown:
Cheese Sharks (like goldfish) $1.29
Honey Nut Cheerio-look-alikes $1.59
Fruit snacks $1.79
Graham crackers $1.19
Flour (5 lb) $1.63
Mandarin oranges (4-pk bowls) $1.49
English muffins (6) $.99
Tortilla chips $1.19
Hot dogs (10) $.75
Hot dog buns (8) $.79
Tortellini $1.99
Fruit strips $1.99
Brats (5) $2.99
Strawberries (8 oz) $1.59
Frozen corn $.65
Frozen green beans $1.49
GRAND TOTAL: $23.53
For comparison, I entered all comparable products on the Coborn's Delivers website. Now, Coborn's is generally a little more expensive than Target or Cub, but I did pick their store brands whenever I could. The total for the same 16 items was over $51. I'd say I did pretty well!
So far, the things we've tried have been great. The English muffins are gone (thanks to a 5-year-old who decided he loved them), the cheese sharks are awesome, the brats were very similar in taste to Johnsonville, and the hot dog buns were amazing for being $.79. Fruit strips, tortilla chips, mandarin oranges, and hot dogs were also all very comparable to other store brands.
Since I'm a person who already shops at Cub, Target, Sam's, and occasionally Trader Joe's, I don't really want to add another store to the list of places I need to go to get what I want. But after just one trip, I'm fairly certain I can cut my Cub trips (which is great, since it's not exactly my favorite place to shop. And don't let Amy Garvin tell you differently). :)
I'm excited to go back with my actual shopping list and try more things. If you have never tried Aldi and would like to, there are a few things you need to know:
1) You have to bring your own bags and bag your own groceries.
2) You need a quarter to get a cart. You get it back when you return your cart.
3) You need either cash or a debit card with a pin. Now, my receipt says that they are now accepting all debit/check cards, but I don't know if that includes check cards that are issued by Visa (like my check card from Wells Fargo, for instance). I'll have to ask next time.
Thursday, April 14, 2011
Extreme Couponing
For the record, I am ALL for clipping coupons. As someone trying to get out of debt and living on a strict budget, I am definitely dependent on finding sales and using coupons to get an even bigger deal. I am even fine with people stocking up on things that they use when they can get great deals. (I have a very humble stockpile on some shelving in our laundry room and recently bought an extra freezer to help with that storage space). However, I think there is a line between frugal and freaky, and in my opinion, that line was crossed on Extreme Couponing.
A friend on Facebook recently said "Extreme Couponing is just organized hoarding." I laughed and thought, "How TRUE!" Some of these people have very extensive organization systems in a room in their house, and everything (even though it looks like a small convenience store) is very contained. However, some people, like a woman I saw last night, have items stored in every available space in their house. Toilet paper under her kids' beds, 2-liter bottles of soda and rolls of paper towels completely filling closets, and shelves lining every hallway in the house. This woman even said she felt like her house was closing in on her. I can't imagine living like that. This particular family had enough paper towels and boxes of cereal to last her family for three years. But it's not as though she's going to stop buying those things for the next three years and live off her stockpile. She's going to keep accumulating and storing these items, making her house into a veritable warehouse store.
One woman knocked down a wall in her house to make a small closet to keep all of her newspaper coupon inserts. She had crates upon crates full of circulars. This same woman, in her stockpile, had loads of cat treats and cat food. And she didn't even have a cat. I think that illustrates what has been a huge rule for myself when couponing and finding deals. It doesn't matter if you get a product for ridiculously cheap. If the product isn't something you'll use, it's not a deal! The exception to that rule is if you can donate the item. So many times, these people are getting things for free (or being paid to take them), and they end up donating a LOT of it to a local food shelf, which is really great.
I truly think that some of these extreme couponers are actually addicted to what they do. I've seen these people spend anywhere from 35 to 60 hours a week on couponing--planning shopping trips, finding the right coupons, figuring out their transactions (since some stores have rules about how many coupons you can use on one transaction, etc). And sometimes their shopping trips are 4-5 hours long. That's a full-time job! And I guess that makes sense when these people are saving $40-60,000 for their families each year. That's their income for the work they do! But again, there is clearly a level of "thrill" that these couponers are attaining, and I really think it can become unhealthy. One woman last night was shopping for herself, as well as her daughter-in-law and a local food bank. At one point she said, "I am a person who needs to be needed." I sincerely hope this woman's self-worth isn't solely wrapped up in couponing, but after watching her episode, I can't be so sure.
All of this aside, it's hard to deny that the numbers are impressive. The people on the show are consistently saving 90-98% of their grocery bill. One family went through the store and had two different transactions totaling over $1101. Their out-of-pocket amount was $43.92. Another woman paid only $4.53 for groceries totaling $1161.22. She had two transactions--the first transaction actually ended with the store owing her money, which was carried over into her second transaction.
All in all, I think couponing is a fantastic way to save money when you shop. Even better if you can match up those coupons with store sales. And if you have the time and energy to devote to insane couponing, then by all means, have at it. I won't be joining you. But I will be impressed with your 95% savings. :)
You can catch Extreme Couponing on TLC on Wednesdays at 8:00 and 8:30. And I do recommend tuning in at least once. Even if you don't learn anything, it's really fascinating!
Friday, April 08, 2011
Sleep
Saturday, March 19, 2011
five years
I am the mother of a five year old! That's a little crazy. Impossible, even. Except that it's true. Gosh, how did this happen? You were just a TINY (well....) baby and now you're a TALL boy. This morning, you woke up and came into our bedroom. "Mommy? Am I five now?" :)
Five years ago, we were blessed with a beautiful, 9lb 8oz, baby boy. And our lives changed, for the better, FOREVER! It was amazing. I remember thinking, "Wow. I can't remember what it was like before Jack was here." And I think that's exactly the way it should be. :)
Before I went to bed last night, I put all of your presents on the kitchen counter so we could have a little celebration this morning. Well, before you saw them, you asked if you could open ONE gift before your party. I said, "Jack! You can open ALL of your presents!" You were a little beside yourself. I'm not sure what you were most excited about--I think it was a tie between the Legos and the knight armor set. You make a pretty awesome knight!
The fact that your birthday fell on a Saturday was pretty fun. It might be the first time your birthday party was actually ON your birthday! Your party was, of course, Star Wars-themed. No-brainer. You are very interested in Star Wars right now. Scratch that, you're a little obsessed. :) You can turn anything in to a light saber! You got some fun Star Wars presents to add to your growing collection of Legos and figures. And I was honored to add to the theme with a very special Star Wars cake!
I think the biggest change this year is yet to come--you will go to kindergarten in the fall. And that's all I'm going to say about that because it makes me sad.
Your sister is still one of your favorite people in the world! Please don't let that change. You two just ADORE each other. I hate to say it, but I'm sure we'll get a few years down the road and think, "Remember when they loved each other?" :) It's so adorable to watch you together. Leah looks up to you so much, and she should. You're awesome! And you really do love playing with her. You know, when she's not stealing your Lego pieces or climbing on your stool when you're trying to eat lunch.
Well, you are just one of my favorite people in the world. I can't believe we've been blessed with you for five years already! I'm excited to see what the next year brings. Thank you for the JOY you bring to our family!
Hugs and kisses!
Love,
Mom :)
Thursday, March 17, 2011
Saturday, February 05, 2011
Thursday, January 27, 2011
The obligatory "after" picture
Wednesday, January 26, 2011
Meet Jack.
"Oh, I was just looking for something."
"What were you looking for?"
"Oh, I don't remember."
"Jack, did you go potty?"
"No."
"What were you doing up here, then?"
"Well.....I just came up here to give you a really big hug!"
I lost it at that point, and he thought it was really funny and said, "Just kidding!"
Finally, I told him that if I went in the bathroom and saw pee in the toilet, he was going to be in big trouble.
"Okay, I'll go flush and wash my hands."
Stinker!
Then he got a time-out for lying. Even though he mostly cracked me up.
Tuesday, January 11, 2011
eighteen months
It has been one and a half years since you have graced our family with your fabulous presence. Sometimes I can't believe it's been that long! It feels like yesterday I was looking at your hours-old face and feeling so blessed. But other days I can't begin to imagine what our family was like without you and it feels like you've been here forever. :) I read your birth story last night, which was magical and surreal and made me remember what a miracle new life is!
Physically, you have grown from a 9-pound 13-ounce teeny tiny baby into a 27-pound toddler! You are very tall (surprise, surprise) and are running around everywhere. You have the most incredible personality and know just how to make us laugh. Sometimes you know exactly how to make me pull all my hair out, too. But that just come with the toddler territory!
Your favorite thing in the WORLD right now is reading books. If I sit down for more than a minute, you run and grab a book and bring it back for me to read. You seem to prefer books with real animals and people in them. I think it's helping you learn some new words (because, let's face it, your big brother does all the talking and there hasn't been a reason to start before now). You love to point out animals in books and make their corresponding sounds. I have to say, when you hear an actual sheep for the first time, you're going to wonder why it's not "baa"ing more quickly.
You are full of kisses. For me, Jack, Daddy, Lucy (aka the most tolerant cat in the world), and all of the puppies and kitties in your books. They started as lovely, open-mouth smooches, but now they're so sweet! Your little pursed lips are just to die for. As are your warm, rosy cheeks when you wake up from a nap. Those are something I can't stop kissing!
I'd rather not be around the day something happens to one or both of your blankets. Because at this point, I'm not sure you could survive without them. It's pretty adorable how you ask for your "deedee" and walk around with it and suck on the corners, but you are HOOKED on this thing! It's actually quite nice that you have a "lovey." Your silly brother had nothing. No blanket, no pacifier, no animal. He didn't know what he was missing. :)
It's hard to believe, in the middle of this freezing cold winter, that we'll be celebrating your SECOND birthday in six short months when it's nice and warm. You have been an immense blessing to our family in these eighteen months. It's very exciting to think about the future of our family of four. Thank you for your sweet spirit and incredible heart! You make me so happy that I'm a mom.
Love you to pieces,
Mama
Sunday, January 02, 2011
Timber
So we conquered Ikea, stopped for some lunch, and headed home to find that they were almost done with the snow removal. As we went on with our afternoon, they re-plowed our driveway and re-shoveled our steps. One area they LEFT, however, was our deck. It was PILED with snow that had been shoveled from the roof. I had noticed some decks as we drove down our street and into our driveway and thought, "Wow, that's a lot of snow for a deck to hold!" Of course, since they had re-plowed and re-shoveled, we assumed they would be back as some point to clear off the deck. Well, they didn't come back on Tuesday. They didn't come back on Wednesday.
On Wednesday night around midnight, Dan was downstairs and heard a huge crash. He looked out the window and, sure enough, our deck had finally fallen from the weight of the snow. Since there wasn't much he could do at that time of night, we called our association contact the next day. The guy came out about an hour later to check everything out, and by that night a team of people had gotten our grill, table, and chairs safely off the deck and into our yard.
The next day (Friday), the owner of the company that had done the roof shoveling came by to look at the deck. He was kind of a bully and said that the deck was in terrible shape anyway, etc. True (the deck is as old as the house--1979), but beside the point. The deck has held a normal amount of snow just fine for six winters and our grill, deck furniture, and all of US for six summers. He left kind of crabby and said he'd be back on Monday. So we'll see what tomorrow brings. But based on people we have talked to, it seems like a no-brainer. This is clearly his fault and we *should* get a new deck out of it. (Which is actually really exciting!)
Here are some pictures of the fallen deck. They'll hopefully come knock it the rest of the way down and haul it all away soon. :)
(Oh, and the same day the owner came to talk to us, his team was back--clearing off every last deck in our development!)
Looking straight out our deck door:
The other side, toward our front yard:
We thought of removing the railings and sledding down. ;)
Monday, December 27, 2010
Tuesday, December 21, 2010
The Butterfly Circus
Thank you, anonymous commenter, for the link to the official video on vimeo!
The Butterfly Circus - HD from The Butterfly Circus on Vimeo.
Monday, December 20, 2010
Santa, Baby
Sunday, December 12, 2010
And it snowed....
As it came down yesterday, I watched the depth on our deck continue to increase and got a great idea for a picture. It was literally as deep as Leah is tall, so I wanted to bundle her all up and plop her down in the snow. Unfortunately (well, for me anyway), she didn't sink down more than a couple of inches. So my awesome picture idea was out the window (since I didn't think she'd appreciate being pushed down forcefully), but we set her on top of the snow and still got a few cute pictures. :)



Tuesday, November 30, 2010
This is amazing
After watching it, I noticed another video on the right called "The Making of....." and I had to watch it. Well, it turns out there were four parts of "The Making of...." but it just made the original video that much more amazing! So please, sit back and enjoy. If for nothing else than to enjoy David Crowder's hair. Honestly. Love.
Saturday, November 20, 2010
WFD 11/21/10
Cheddar Chicken Chowder
2 bacon slices
1 pound chicken breasts, cut into bite-size pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves, minced
4½ cups chicken broth
1¾ cups diced, peeled red potatoes
2¼ cups frozen whole-kernel corn
½ cup flour
2 cups 2% milk
¾ cup shredded cheddar cheese
½ teaspoon salt
¼ teaspoon pepper
Cook bacon in a dutch oven over medium-high heat until crisp. Remove and crumble; set aside. Add the chicken, onion, red bell pepper, and garlic to drippings. Saute 5 minutes. Add broth and potato and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Add corn; stir well.
Whisk flour and milk until blended. Add to soup. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until thick, stirring frequently. Stir in the cheddar cheese, salt, and pepper. Top with crumbled bacon.
Thursday, October 14, 2010
WFD 10/12/10
Stir Fry
chicken
peppers
mushrooms
broccoli
water chestnuts
pea pods
Marinade:
¼ cup soy sauce
1 teaspoon sesame oil
¼ teaspoon ground ginger
1 tablespoon cornstarch
½ teaspoon red pepper flakes (optional)
Sauce:
1 cup chicken broth
3 tablespoons soy sauce
1½ tablespoons cornstarch
1 teaspoon sesame oil
Mix marinade ingredients and add chicken.
Mix sauce ingredients and set aside.
Heat oil in a large pan and saute chicken until cooked through. Remove chicken and saute vegetables until cooked. Add chicken and sauce mixture to vegetables. Cook until sauce thickens.
Monday, September 27, 2010
Pumpkin cookies
Pumpkin Cookies
1 cup brown sugar
1 cup canned pumpkin
1/2 cup oil
2 cups flour
1 t baking soda
1 t baking powder
1/2 t salt
1/2 t cinnamon
1/2 t nutmeg
1/4 t ginger
1 cup raisins (optional)
1/2 cup chopped nuts (optional)
Combine all ingredients and drop by spoonful onto greased cookie sheet. Bake at 350 degrees for 12-15 minutes. Cool slightly before moving to cooling rack.
I frosted some with cream cheese frosting, which was really tasty. :)
Sunday, September 26, 2010
WFD 9/24
Chicken Pot Pie! Easiest CPP recipe ever. Okay, it's the ONLY CPP I've ever made, but it IS really easy. And it's also not mine. It's from my friend Crissy. Thank you, Crissy. :) My favorite thing about this is that it's a classic one-dish meal. No need for any other side dish--everything is in there!
Chicken Pot Pie
1/3 cup melted butter
1 clove garlic
1/3 cup flour
1/2 t salt
1/4 t pepper
Blend above ingredients in a saucepan and start cooking over medium heat. When it starts to bubble, add:
1 1/2 cups water mixed with 2 t chicken boullion
2/3 cup milk
Bring to a boil and add:
2 cups cubed cooked chicken
1 bag mixed veggies
Roll out one refrigerated pie crust in pie pan. Add mixture and roll another pie crust on top. Crimp edges and make a few cuts in the top. Bake at 425 degrees for 30 minutes.
Thursday, September 16, 2010
WFD 9/16
Tonight I made this beef stroganoff recipe. Really delicious! And oh, so easy.
Crock pot beef stroganoff
1-2 pounds beef stew meat
1 pound sliced fresh mushrooms (this might seem like a lot when you throw it all in, but they cook down quite a bit--and they're just delicious)
1 onion, diced
2 cloves garlic, minced
1 (10.75oz) can cream of mushroom soup (the 98% fat free works great)
1/2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1-2 tablespoons worcestershire sauce
1 cup sour cream
Place everything except for sour cream into your crockpot and cook on low for 6-8 hours. Stir in the sour cream and cook on high for another 15-30 minutes. Serve over egg noodles.
Saturday, September 04, 2010
WFD 9/3
Butternut Squash and Apple Bisque
3 tablespoons butter
5 cups seeded, peeled, cubed butternut squash
1¼ cups chopped onion
½ cup chopped carrot
½ cup chopped celery
1 small granny smith apple, cored, peeled, and chopped
½ teaspoon ground allspice
3½ cups (or more) vegetable or chicken broth
1 cup apple cider
1 cup whipping creamView full recipe
Melt butter in a large pot. Add squash, onion, carrot, and celery. Saute for about 10 minutes. Mix in apple and allspice. Add broth and cider and bring to a boil. Reduce to medium-low and simmer about 30 minutes. Puree in batches and return to pot. Add more broth if too thick. Add ½ cup cream and bring to a simmer. Season with salt and pepper. Ladel, drizzle with cream, and sprinkle with parsley.
Unfortunately, my husband doesn't share my love of butternut squash, so I made him chicken noodle soup. It's a Tyler Florence recipe that I found a few years ago, and it's really good. And it's not especially time consuming, particularly if you use a store-bought rotisserie chicken!Chicken Noodle Soup
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2-inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
4 fresh thyme sprigs
1 bay leaf
2 quarts chicken stock
8 ounces dried wide egg noodles
1 1/2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped
Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
Monday, August 23, 2010
WFD 8/22 and 8/23
Last night, we brought dinner to the Glatzels' new home in Edina. They just moved back from Milwaukee, and we're THRILLED to have them closer again. We brought barbecued chicken, corn on the cob, baked potatoes, and watermelon. Kind of a quintessential summer meal (especially since the corn and watermelon were from the farmers market!).
The chicken was just the Gold 'n' Plump "best of fryer" (which I always thought was just a whole chicken cut into pieces, so I bought two packs; each pack, among the other chicken parts, had three breasts. Poor chickens...). I baked the chicken at 400 degrees for about 30 minutes. Then I slathered it with barbecue sauce and Dan grilled it over pretty low heat (otherwise the barbecue sauce burns and you have very black, crispy chicken) for about 20 minutes.
Tonight's dinner is penne a la vodka. Which reminds me, I need to buy some vodka. :)
1 pound penne
6 ounces prosciutto, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 can whole tomatoes (drain and reserve juice), chopped
1 cup half and half
½ cup vodka
¼ cup chopped fresh parsley
3 tablespoons chopped fresh basil (or 1 tablespoon dry)
¼ teaspoon salt
1 cup parmesan cheese
In a large skillet, over medium-high heat, saute prosciutto and garlic in olive oil for 2 minutes. Add tomatoes, ½ cup (or more) reserved juice, half and half, vodka, parsley, basil, and salt. Bring to a boil for 5 minutes, stirring often. Add the parmesan.
Drain pasta and toss with sauce.
Wednesday, August 18, 2010
WFD 8/17
Spicy Cajun Shrimp
3 pounds shrimp (peeled and deveined)
1 teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon crushed red pepper
½ teaspoon dry thyme
½ teaspoon dry basil
½ teaspoon dry oregano
⅓ cup butter
1½ teaspoon minced garlic
1 teaspoon Worcestershire sauce¼ cup beer, room temperature
1 cup tomatoes, dicedView full recipe
Combine seasonings in small bowl. Combine butter, garlic, Worcestershire sauce and seasonings in large skillet over high heat. When butter is melted, add tomatoes, then shrimp. Cook 2 minutes, stirring evenly. Add beer and cover; cook 1 minute longer. Remove from heat.
Serve with saffron rice.
Green Beans and Pine Nuts2 quarts green beans
¼ cup olive oil
½ cup pine nuts, chopped
Boil beans in salted water for about 7 minutes. Rinse in cold water and drain. Mix with olive oil and pine nuts. Serve luke warm.
Wednesday, August 11, 2010
WFD 8/10
- You must buy your pizza dough at Trader Joe's. It is $.99 for a ball of dough. You can't beat that! They have white and wheat, and I know in the past they've also had an herb dough. The only problem is that the directions say to bake the crust/pizza at 350 degrees, and that was not NEARLY hot enough. Crank it to 400. Also, bake the crust for 5-7 minutes before adding toppings. Then continue baking to finish the crust and melt the cheese.
- Our favorite combination was pesto instead of sauce, chicken, and mozzarella. (Mom also added eggplant, mushrooms, and caramelized onions to her end).
- My personal favorite was (and always is, really) sausage, green peppers, and mushrooms. Mmmm.
p.s. Leah is 13 months old today. But just like I did with Jack, I'm taking a break until 18 months. Then I'll probably write a letter every year. It did feel funny to write 8/11 today. I said, "Leah, you're 13 months today!" and Jack said, "Holy cow!" 13 months must sound really old. :)
Wednesday, August 04, 2010
WFD 8/3
Last night was National Night Out. Since my neighborhood doesn't do anything, and Dan is out of town for work, and my parents' neighborhood DOES do something, we headed over there for the festivities. To contribute to the potluck table, I brought one of my favorite things to make in the summer. It's a pasta salad with pesto, and it's the besto. (Hahaha).
This is the perfect time of year to make lots of pesto and throw it in your freezer because basil is SO STINKIN' CHEAP at the farmers market! A couple of weeks ago, I got three HUGE bunches (they pretty much filled a plastic Target bag) for $3.
So, here's a simple recipe for pesto:
1 garlic clove
1/4 toasted pine nuts (I've also used walnuts)
3 cups packed fresh basil leaves
1/2 cup olive oil
1/4 cup parmesan cheese
salt and pepper
Roughly chop garlic and add to food processor, along with pine nuts, basil, and about 1 T olive oil. Pulse until ingredients are finely chopped. With machine running, add remaining oil in a slow, steady stream. Add parmesan and pulse to combine. Season with salt and pepper. This makes about 1 1/2 cups of pesto.
Now, on to the rest of the salad:
1 lb bowtie pasta (Barilla is the only brand that I've found that sells bowtie pasta in a 1-pound box. Other brands sell 12 oz).
1 pint grape or cherry tomatoes, halved
1 cup crumbled feta cheese
3/4 cup pesto
Cook pasta. Drain and run under cold water. Combine pasta and pesto and stir until pasta is well-coated. Add feta and tomatoes and mix. Enjoy!
Thursday, July 29, 2010
What's for dinner?
This week's entry was actually last Friday's dinner. Fajitas! And the recipe for the marinade is from Chili's--my mom had it in a cookbook full of restaurant secret recipes. We served them with corn salsa, which is a recipe that my aunt made up when she was visiting a few years ago. It's hard to stop eating it. :) Enjoy!
Fajitas
4 chicken breasts or one flank steak
3 bell peppers
1 onion
marinade:
1/4 cup lime juice
1/3 cup water
2 T oil
1 garlic clove, pressed
3 T white vinegar
2 t soy sauce
1/2 t liquid smoke
1 t salt
1/2 t chili powder
1/2 t cayenne pepper
1/4 t black pepper
dash onion powder
Mix all marinade ingredients and add chicken or steak. Let sit in fridge for at least a few hours. While meat grills, saute onion and peppers in a little oil. Serve with fajita fixings.
Corn Salsa
6 ears fresh sweet corn, cooked
1 can black beans, drained and rinsed
1/2 red onion, finely chopped
1 red or orange bell pepper, finely chopped
1 bunch cilantro, chopped
juice of 3 limes
salt and pepper
cumin, to taste
hot sauce or cayenne pepper, to taste
Toss all ingredients together and enjoy with tortilla chips!
Sunday, July 11, 2010
one year
As of 5:53 this morning, you have officially been alive in this world for one year. Good Lord, that went fast. This whole week has been a lot of, "Last year at this time...." It's been fun remembering last summer and how exciting it was to FINALLY start feeling contractions a week after my due date. And then how frustrating it was to have them stop. Twice. And then how great it was to finally go to the hospital and know we were so close to meeting you. And then how amazing it was to finally have you OUT of me and to see your sweet face and kiss you and hold you and say, "Thank you for being born!"
This year has been a lot of things. It has been overwhelming, getting used to life with two kids and all of the challenges and joys that come with it. It has been exciting, watching you grow before our very eyes and learn new things. It has been tiring, with many sleepless nights, early mornings, and skipped naps. But it has been awesome. I never knew my heart could feel like this!
It is so crazy to look at pictures from those first few days and think, "Were you really ever that tiny?" And really, since you were 9 lb 13 oz at birth, the answer to that question is, "No. You were never 'tiny'." :) But you did fit into my arms a little differently than you do now! And it's really wild to think about how tiny you felt in the Moby wrap. I can't imagine trying to get you into that again! I should try just for the fun of it.
It's really fun to watch you eat new things, now that you are allowed to eat almost everything. You still have your favorites--yogurt, avocados, bananas, cheese. And as of your party yesterday, cupcakes are climbing the list of favorites! Wow, you sure enjoyed that thing. You had frosting everywhere! Hair, ears, toes. What a treat! Cupcakes and potato chips. I'm a pretty awesome mom when it comes to nutrition. :)
It's interesting how birthday parties become increasingly more exciting with every year. Jackson is already planning a Batman party for next March. But you? Today was just any other day! You didn't care what everyone was here for. And you certainly didn't want to waste your time opening presents. It's a good thing people are understanding. :) You did get some lovely things. New toys are always exciting. And new clothes! Gotta love it.
Jack was sure that you'd start saying "Mama" by the time you turned one, but it's not happening. Everything is still "dada." Except that you never actually call Daddy "dada." "Dada" means "bye bye" and "thank you" and when it's yelled across the house it means "Jackson." :) It's crazy how we can totally tell what you're saying even though you're just repeating the same two syllables. Or maybe we're all just delusional and you're not actually saying anything. Nah, you're a genius!
When Jack was a baby, we got to the point where we couldn't remember what life was like without him. "What did we do before we had this amazing baby in our lives?" After you were born, it didn't take long for us to say, "What was life like with just one?" You so quickly made such an imprint on our lives and were clearly a vital part of our family. And even more now, I cannot even imagine what our family would be like without you in it! It certainly wouldn't be as exciting. You have added so much in your one year here. God sure knows how to bless a family.
I'm so thankful for you, sweetheart! I look forward to the next year and many more after that. It makes my heart happy to watch you grow!
Love you so much,
Mom


Friday, July 09, 2010
My girlie girl!!!!


