I got this recipe from my friend Amy and made them last night. They are delicious! They are also egg- and dairy-free, so they're great for people with those particular food allergies. :)
Pumpkin Cookies
1 cup brown sugar
1 cup canned pumpkin
1/2 cup oil
2 cups flour
1 t baking soda
1 t baking powder
1/2 t salt
1/2 t cinnamon
1/2 t nutmeg
1/4 t ginger
1 cup raisins (optional)
1/2 cup chopped nuts (optional)
Combine all ingredients and drop by spoonful onto greased cookie sheet. Bake at 350 degrees for 12-15 minutes. Cool slightly before moving to cooling rack.
I frosted some with cream cheese frosting, which was really tasty. :)
6 comments:
Amy brought me one of these cookies last fall and they were so yummy I had to get the recipe from her and I made them right away!! They are perfect for this time of year - so yummy!!
I have to say that I am loving these recipe posts. Keep 'em coming! They keep my dinner table hopping!
i like the work here. nice!
hi
you have nice blog
have nice day
are they supposed to be cake like? Wondering if I did something wrong, or if this is normal.
Nice blog!
Maybe you would like mine too?
http://fezzicrew.blogspot.com/
Fezzi.
Post a Comment