Thursday, September 16, 2010

WFD 9/16

Well, I broke out my crock pot for the first time this season! I love using my crock pot--it's so easy to throw stuff into it in the morning, and I get to smell it all day long. :)

Tonight I made this beef stroganoff recipe. Really delicious! And oh, so easy.

Crock pot beef stroganoff
1-2 pounds beef stew meat
1 pound sliced fresh mushrooms (this might seem like a lot when you throw it all in, but they cook down quite a bit--and they're just delicious)
1 onion, diced
2 cloves garlic, minced
1 (10.75oz) can cream of mushroom soup (the 98% fat free works great)
1/2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1-2 tablespoons worcestershire sauce
1 cup sour cream

Place everything except for sour cream into your crockpot and cook on low for 6-8 hours. Stir in the sour cream and cook on high for another 15-30 minutes. Serve over egg noodles.

5 comments:

Holly said...

Doing it. Definitely. Crock pots save the day!

Danielle said...

Thank you so much! I love beef stroganoff, and didn't know of such an easy recipe.

Lisa said...

Now I'm waiting for the chicken pot pie recipe... :)
Lisa

Flowerpot said...

mmm....I just jotted that down ! I love my crockpot ! Debbie : )

Amy Werner (Morrill) said...

I am totally trying this! It looks delicious!- Photo mom