Well, I broke out my crock pot for the first time this season! I love using my crock pot--it's so easy to throw stuff into it in the morning, and I get to smell it all day long. :)
Tonight I made this beef stroganoff recipe. Really delicious! And oh, so easy.
Crock pot beef stroganoff
1-2 pounds beef stew meat
1 pound sliced fresh mushrooms (this might seem like a lot when you throw it all in, but they cook down quite a bit--and they're just delicious)
1 onion, diced
2 cloves garlic, minced
1 (10.75oz) can cream of mushroom soup (the 98% fat free works great)
1/2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1-2 tablespoons worcestershire sauce
1 cup sour cream
Place everything except for sour cream into your crockpot and cook on low for 6-8 hours. Stir in the sour cream and cook on high for another 15-30 minutes. Serve over egg noodles.