WFD 8/3

WFD=What's For Dinner ;)

Last night was National Night Out. Since my neighborhood doesn't do anything, and Dan is out of town for work, and my parents' neighborhood DOES do something, we headed over there for the festivities. To contribute to the potluck table, I brought one of my favorite things to make in the summer. It's a pasta salad with pesto, and it's the besto. (Hahaha).

This is the perfect time of year to make lots of pesto and throw it in your freezer because basil is SO STINKIN' CHEAP at the farmers market! A couple of weeks ago, I got three HUGE bunches (they pretty much filled a plastic Target bag) for $3.

So, here's a simple recipe for pesto:
1 garlic clove
1/4 toasted pine nuts (I've also used walnuts)
3 cups packed fresh basil leaves
1/2 cup olive oil
1/4 cup parmesan cheese
salt and pepper
Roughly chop garlic and add to food processor, along with pine nuts, basil, and about 1 T olive oil. Pulse until ingredients are finely chopped. With machine running, add remaining oil in a slow, steady stream. Add parmesan and pulse to combine. Season with salt and pepper. This makes about 1 1/2 cups of pesto.

Now, on to the rest of the salad:
1 lb bowtie pasta (Barilla is the only brand that I've found that sells bowtie pasta in a 1-pound box. Other brands sell 12 oz).
1 pint grape or cherry tomatoes, halved
1 cup crumbled feta cheese
3/4 cup pesto
Cook pasta. Drain and run under cold water. Combine pasta and pesto and stir until pasta is well-coated. Add feta and tomatoes and mix. Enjoy!