Sunday, September 26, 2010

WFD 9/24

Here you go, Lisa. ;)

Chicken Pot Pie! Easiest CPP recipe ever. Okay, it's the ONLY CPP I've ever made, but it IS really easy. And it's also not mine. It's from my friend Crissy. Thank you, Crissy. :) My favorite thing about this is that it's a classic one-dish meal. No need for any other side dish--everything is in there!

Chicken Pot Pie
1/3 cup melted butter
1 clove garlic
1/3 cup flour
1/2 t salt
1/4 t pepper
Blend above ingredients in a saucepan and start cooking over medium heat. When it starts to bubble, add:
1 1/2 cups water mixed with 2 t chicken boullion
2/3 cup milk
Bring to a boil and add:
2 cups cubed cooked chicken
1 bag mixed veggies

Roll out one refrigerated pie crust in pie pan. Add mixture and roll another pie crust on top. Crimp edges and make a few cuts in the top. Bake at 425 degrees for 30 minutes.


Lisa said...

For REAL??? 1/3 Cup pepper??? :)

Erin Bennett said...

1/3 cup flour. Fixed. :)

Crissy said...

you're welcome!