WFD 10/12/10

Sorry, I've been quite absent. :)

Stir Fry

Stir Fry:
chicken
peppers
mushrooms
broccoli
water chestnuts
pea pods

Marinade:
¼ cup soy sauce
1 teaspoon sesame oil
¼ teaspoon ground ginger
1 tablespoon cornstarch
½ teaspoon red pepper flakes (optional)

Sauce:
1 cup chicken broth
3 tablespoons soy sauce
1½ tablespoons cornstarch
1 teaspoon sesame oil

View full recipe

Mix marinade ingredients and add chicken.

Mix sauce ingredients and set aside.

Heat oil in a large pan and saute chicken until cooked through. Remove chicken and saute vegetables until cooked. Add chicken and sauce mixture to vegetables. Cook until sauce thickens.