"He says, 'Be still and know that I am God.' Be still and know. Be still. Be. It starts with 'be.' Just be, dear one." Shauna Niequist
Thursday, April 14, 2011
Extreme Couponing
For the record, I am ALL for clipping coupons. As someone trying to get out of debt and living on a strict budget, I am definitely dependent on finding sales and using coupons to get an even bigger deal. I am even fine with people stocking up on things that they use when they can get great deals. (I have a very humble stockpile on some shelving in our laundry room and recently bought an extra freezer to help with that storage space). However, I think there is a line between frugal and freaky, and in my opinion, that line was crossed on Extreme Couponing.
A friend on Facebook recently said "Extreme Couponing is just organized hoarding." I laughed and thought, "How TRUE!" Some of these people have very extensive organization systems in a room in their house, and everything (even though it looks like a small convenience store) is very contained. However, some people, like a woman I saw last night, have items stored in every available space in their house. Toilet paper under her kids' beds, 2-liter bottles of soda and rolls of paper towels completely filling closets, and shelves lining every hallway in the house. This woman even said she felt like her house was closing in on her. I can't imagine living like that. This particular family had enough paper towels and boxes of cereal to last her family for three years. But it's not as though she's going to stop buying those things for the next three years and live off her stockpile. She's going to keep accumulating and storing these items, making her house into a veritable warehouse store.
One woman knocked down a wall in her house to make a small closet to keep all of her newspaper coupon inserts. She had crates upon crates full of circulars. This same woman, in her stockpile, had loads of cat treats and cat food. And she didn't even have a cat. I think that illustrates what has been a huge rule for myself when couponing and finding deals. It doesn't matter if you get a product for ridiculously cheap. If the product isn't something you'll use, it's not a deal! The exception to that rule is if you can donate the item. So many times, these people are getting things for free (or being paid to take them), and they end up donating a LOT of it to a local food shelf, which is really great.
I truly think that some of these extreme couponers are actually addicted to what they do. I've seen these people spend anywhere from 35 to 60 hours a week on couponing--planning shopping trips, finding the right coupons, figuring out their transactions (since some stores have rules about how many coupons you can use on one transaction, etc). And sometimes their shopping trips are 4-5 hours long. That's a full-time job! And I guess that makes sense when these people are saving $40-60,000 for their families each year. That's their income for the work they do! But again, there is clearly a level of "thrill" that these couponers are attaining, and I really think it can become unhealthy. One woman last night was shopping for herself, as well as her daughter-in-law and a local food bank. At one point she said, "I am a person who needs to be needed." I sincerely hope this woman's self-worth isn't solely wrapped up in couponing, but after watching her episode, I can't be so sure.
All of this aside, it's hard to deny that the numbers are impressive. The people on the show are consistently saving 90-98% of their grocery bill. One family went through the store and had two different transactions totaling over $1101. Their out-of-pocket amount was $43.92. Another woman paid only $4.53 for groceries totaling $1161.22. She had two transactions--the first transaction actually ended with the store owing her money, which was carried over into her second transaction.
All in all, I think couponing is a fantastic way to save money when you shop. Even better if you can match up those coupons with store sales. And if you have the time and energy to devote to insane couponing, then by all means, have at it. I won't be joining you. But I will be impressed with your 95% savings. :)
You can catch Extreme Couponing on TLC on Wednesdays at 8:00 and 8:30. And I do recommend tuning in at least once. Even if you don't learn anything, it's really fascinating!
Friday, April 08, 2011
Sleep
Saturday, March 19, 2011
five years
I am the mother of a five year old! That's a little crazy. Impossible, even. Except that it's true. Gosh, how did this happen? You were just a TINY (well....) baby and now you're a TALL boy. This morning, you woke up and came into our bedroom. "Mommy? Am I five now?" :)
Five years ago, we were blessed with a beautiful, 9lb 8oz, baby boy. And our lives changed, for the better, FOREVER! It was amazing. I remember thinking, "Wow. I can't remember what it was like before Jack was here." And I think that's exactly the way it should be. :)
Before I went to bed last night, I put all of your presents on the kitchen counter so we could have a little celebration this morning. Well, before you saw them, you asked if you could open ONE gift before your party. I said, "Jack! You can open ALL of your presents!" You were a little beside yourself. I'm not sure what you were most excited about--I think it was a tie between the Legos and the knight armor set. You make a pretty awesome knight!
The fact that your birthday fell on a Saturday was pretty fun. It might be the first time your birthday party was actually ON your birthday! Your party was, of course, Star Wars-themed. No-brainer. You are very interested in Star Wars right now. Scratch that, you're a little obsessed. :) You can turn anything in to a light saber! You got some fun Star Wars presents to add to your growing collection of Legos and figures. And I was honored to add to the theme with a very special Star Wars cake!
I think the biggest change this year is yet to come--you will go to kindergarten in the fall. And that's all I'm going to say about that because it makes me sad.
Your sister is still one of your favorite people in the world! Please don't let that change. You two just ADORE each other. I hate to say it, but I'm sure we'll get a few years down the road and think, "Remember when they loved each other?" :) It's so adorable to watch you together. Leah looks up to you so much, and she should. You're awesome! And you really do love playing with her. You know, when she's not stealing your Lego pieces or climbing on your stool when you're trying to eat lunch.
Well, you are just one of my favorite people in the world. I can't believe we've been blessed with you for five years already! I'm excited to see what the next year brings. Thank you for the JOY you bring to our family!
Hugs and kisses!
Love,
Mom :)
Thursday, March 17, 2011
Saturday, February 05, 2011
Thursday, January 27, 2011
The obligatory "after" picture
Wednesday, January 26, 2011
Meet Jack.
"Oh, I was just looking for something."
"What were you looking for?"
"Oh, I don't remember."
"Jack, did you go potty?"
"No."
"What were you doing up here, then?"
"Well.....I just came up here to give you a really big hug!"
I lost it at that point, and he thought it was really funny and said, "Just kidding!"
Finally, I told him that if I went in the bathroom and saw pee in the toilet, he was going to be in big trouble.
"Okay, I'll go flush and wash my hands."
Stinker!
Then he got a time-out for lying. Even though he mostly cracked me up.
Tuesday, January 11, 2011
eighteen months
It has been one and a half years since you have graced our family with your fabulous presence. Sometimes I can't believe it's been that long! It feels like yesterday I was looking at your hours-old face and feeling so blessed. But other days I can't begin to imagine what our family was like without you and it feels like you've been here forever. :) I read your birth story last night, which was magical and surreal and made me remember what a miracle new life is!
Physically, you have grown from a 9-pound 13-ounce teeny tiny baby into a 27-pound toddler! You are very tall (surprise, surprise) and are running around everywhere. You have the most incredible personality and know just how to make us laugh. Sometimes you know exactly how to make me pull all my hair out, too. But that just come with the toddler territory!
Your favorite thing in the WORLD right now is reading books. If I sit down for more than a minute, you run and grab a book and bring it back for me to read. You seem to prefer books with real animals and people in them. I think it's helping you learn some new words (because, let's face it, your big brother does all the talking and there hasn't been a reason to start before now). You love to point out animals in books and make their corresponding sounds. I have to say, when you hear an actual sheep for the first time, you're going to wonder why it's not "baa"ing more quickly.
You are full of kisses. For me, Jack, Daddy, Lucy (aka the most tolerant cat in the world), and all of the puppies and kitties in your books. They started as lovely, open-mouth smooches, but now they're so sweet! Your little pursed lips are just to die for. As are your warm, rosy cheeks when you wake up from a nap. Those are something I can't stop kissing!
I'd rather not be around the day something happens to one or both of your blankets. Because at this point, I'm not sure you could survive without them. It's pretty adorable how you ask for your "deedee" and walk around with it and suck on the corners, but you are HOOKED on this thing! It's actually quite nice that you have a "lovey." Your silly brother had nothing. No blanket, no pacifier, no animal. He didn't know what he was missing. :)
It's hard to believe, in the middle of this freezing cold winter, that we'll be celebrating your SECOND birthday in six short months when it's nice and warm. You have been an immense blessing to our family in these eighteen months. It's very exciting to think about the future of our family of four. Thank you for your sweet spirit and incredible heart! You make me so happy that I'm a mom.
Love you to pieces,
Mama
Sunday, January 02, 2011
Timber
So we conquered Ikea, stopped for some lunch, and headed home to find that they were almost done with the snow removal. As we went on with our afternoon, they re-plowed our driveway and re-shoveled our steps. One area they LEFT, however, was our deck. It was PILED with snow that had been shoveled from the roof. I had noticed some decks as we drove down our street and into our driveway and thought, "Wow, that's a lot of snow for a deck to hold!" Of course, since they had re-plowed and re-shoveled, we assumed they would be back as some point to clear off the deck. Well, they didn't come back on Tuesday. They didn't come back on Wednesday.
On Wednesday night around midnight, Dan was downstairs and heard a huge crash. He looked out the window and, sure enough, our deck had finally fallen from the weight of the snow. Since there wasn't much he could do at that time of night, we called our association contact the next day. The guy came out about an hour later to check everything out, and by that night a team of people had gotten our grill, table, and chairs safely off the deck and into our yard.
The next day (Friday), the owner of the company that had done the roof shoveling came by to look at the deck. He was kind of a bully and said that the deck was in terrible shape anyway, etc. True (the deck is as old as the house--1979), but beside the point. The deck has held a normal amount of snow just fine for six winters and our grill, deck furniture, and all of US for six summers. He left kind of crabby and said he'd be back on Monday. So we'll see what tomorrow brings. But based on people we have talked to, it seems like a no-brainer. This is clearly his fault and we *should* get a new deck out of it. (Which is actually really exciting!)
Here are some pictures of the fallen deck. They'll hopefully come knock it the rest of the way down and haul it all away soon. :)
(Oh, and the same day the owner came to talk to us, his team was back--clearing off every last deck in our development!)
Looking straight out our deck door:
The other side, toward our front yard:
We thought of removing the railings and sledding down. ;)
Monday, December 27, 2010
Tuesday, December 21, 2010
The Butterfly Circus
Thank you, anonymous commenter, for the link to the official video on vimeo!
The Butterfly Circus - HD from The Butterfly Circus on Vimeo.
Monday, December 20, 2010
Santa, Baby
Sunday, December 12, 2010
And it snowed....
As it came down yesterday, I watched the depth on our deck continue to increase and got a great idea for a picture. It was literally as deep as Leah is tall, so I wanted to bundle her all up and plop her down in the snow. Unfortunately (well, for me anyway), she didn't sink down more than a couple of inches. So my awesome picture idea was out the window (since I didn't think she'd appreciate being pushed down forcefully), but we set her on top of the snow and still got a few cute pictures. :)


Tuesday, November 30, 2010
This is amazing
After watching it, I noticed another video on the right called "The Making of....." and I had to watch it. Well, it turns out there were four parts of "The Making of...." but it just made the original video that much more amazing! So please, sit back and enjoy. If for nothing else than to enjoy David Crowder's hair. Honestly. Love.
Saturday, November 20, 2010
WFD 11/21/10
Cheddar Chicken Chowder
2 bacon slices
1 pound chicken breasts, cut into bite-size pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves, minced
4½ cups chicken broth
1¾ cups diced, peeled red potatoes
2¼ cups frozen whole-kernel corn
½ cup flour
2 cups 2% milk
¾ cup shredded cheddar cheese
½ teaspoon salt
¼ teaspoon pepper
Cook bacon in a dutch oven over medium-high heat until crisp. Remove and crumble; set aside. Add the chicken, onion, red bell pepper, and garlic to drippings. Saute 5 minutes. Add broth and potato and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Add corn; stir well.
Whisk flour and milk until blended. Add to soup. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until thick, stirring frequently. Stir in the cheddar cheese, salt, and pepper. Top with crumbled bacon.
Thursday, October 14, 2010
WFD 10/12/10
Stir Fry
chicken
peppers
mushrooms
broccoli
water chestnuts
pea pods
Marinade:
¼ cup soy sauce
1 teaspoon sesame oil
¼ teaspoon ground ginger
1 tablespoon cornstarch
½ teaspoon red pepper flakes (optional)
Sauce:
1 cup chicken broth
3 tablespoons soy sauce
1½ tablespoons cornstarch
1 teaspoon sesame oil
Mix marinade ingredients and add chicken.
Mix sauce ingredients and set aside.
Heat oil in a large pan and saute chicken until cooked through. Remove chicken and saute vegetables until cooked. Add chicken and sauce mixture to vegetables. Cook until sauce thickens.
Monday, September 27, 2010
Pumpkin cookies
Pumpkin Cookies
1 cup brown sugar
1 cup canned pumpkin
1/2 cup oil
2 cups flour
1 t baking soda
1 t baking powder
1/2 t salt
1/2 t cinnamon
1/2 t nutmeg
1/4 t ginger
1 cup raisins (optional)
1/2 cup chopped nuts (optional)
Combine all ingredients and drop by spoonful onto greased cookie sheet. Bake at 350 degrees for 12-15 minutes. Cool slightly before moving to cooling rack.
I frosted some with cream cheese frosting, which was really tasty. :)
Sunday, September 26, 2010
WFD 9/24
Chicken Pot Pie! Easiest CPP recipe ever. Okay, it's the ONLY CPP I've ever made, but it IS really easy. And it's also not mine. It's from my friend Crissy. Thank you, Crissy. :) My favorite thing about this is that it's a classic one-dish meal. No need for any other side dish--everything is in there!
Chicken Pot Pie
1/3 cup melted butter
1 clove garlic
1/3 cup flour
1/2 t salt
1/4 t pepper
Blend above ingredients in a saucepan and start cooking over medium heat. When it starts to bubble, add:
1 1/2 cups water mixed with 2 t chicken boullion
2/3 cup milk
Bring to a boil and add:
2 cups cubed cooked chicken
1 bag mixed veggies
Roll out one refrigerated pie crust in pie pan. Add mixture and roll another pie crust on top. Crimp edges and make a few cuts in the top. Bake at 425 degrees for 30 minutes.
Thursday, September 16, 2010
WFD 9/16
Tonight I made this beef stroganoff recipe. Really delicious! And oh, so easy.
Crock pot beef stroganoff
1-2 pounds beef stew meat
1 pound sliced fresh mushrooms (this might seem like a lot when you throw it all in, but they cook down quite a bit--and they're just delicious)
1 onion, diced
2 cloves garlic, minced
1 (10.75oz) can cream of mushroom soup (the 98% fat free works great)
1/2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1-2 tablespoons worcestershire sauce
1 cup sour cream
Place everything except for sour cream into your crockpot and cook on low for 6-8 hours. Stir in the sour cream and cook on high for another 15-30 minutes. Serve over egg noodles.
Saturday, September 04, 2010
WFD 9/3
Butternut Squash and Apple Bisque
3 tablespoons butter
5 cups seeded, peeled, cubed butternut squash
1¼ cups chopped onion
½ cup chopped carrot
½ cup chopped celery
1 small granny smith apple, cored, peeled, and chopped
½ teaspoon ground allspice
3½ cups (or more) vegetable or chicken broth
1 cup apple cider
1 cup whipping creamView full recipe
Melt butter in a large pot. Add squash, onion, carrot, and celery. Saute for about 10 minutes. Mix in apple and allspice. Add broth and cider and bring to a boil. Reduce to medium-low and simmer about 30 minutes. Puree in batches and return to pot. Add more broth if too thick. Add ½ cup cream and bring to a simmer. Season with salt and pepper. Ladel, drizzle with cream, and sprinkle with parsley.
Unfortunately, my husband doesn't share my love of butternut squash, so I made him chicken noodle soup. It's a Tyler Florence recipe that I found a few years ago, and it's really good. And it's not especially time consuming, particularly if you use a store-bought rotisserie chicken!Chicken Noodle Soup
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2-inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
4 fresh thyme sprigs
1 bay leaf
2 quarts chicken stock
8 ounces dried wide egg noodles
1 1/2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped
Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.













