Fall Top 5

It's the most wonderful time of the year! FALL! I'm in love with this weather and everything about this season. It's already going too fast and pretty soon there will be snow on the ground. But I will enjoy these crisp sunny days while I can. :)

Here's what else I'm enjoying right now!

1) Books. Lots and lots of books.

Jen Hatmaker's Of Mess and Moxie was just about as enjoyable as she gets. So hilarious and also beautifully thought-provoking. Do yourself a favor and pick this up.

Born a Crime by Trevor Noah is an intriguing memoir chronicling Noah's life in post-apartheid South Africa. I loved this book! Such an unbelievable life and he's a great story-teller.

Wonder by R. J. Palacio is a children's lit book that both Jack and I read (and loved) AND the movie is coming out November 17th! Heart-wrenching story about a boy with facial deformities who attends school and makes friends for the first time. I can't wait to see how they portray it all on screen.

Two young adult lit picks that I loved--The Radius of Us by Marie Marquardt and Everything Everything by Nicola Yoon. Both are fascinating and captivating stories and quick reads. Bonus: Everything Everything is ALSO a pretty recent movie. :)

2) Nichole Nordeman's Every Mile Mattered

I have loved Nichole for many years, and her newest album is some of her best. I saw her at the Belong Tour last fall and she's just the real deal. And these songs are straight from her life--the good, the bad, and the ugly. ;) Check it out!

3) WoodWick cinnamon chai candle

This is seriously what fall smells like. It's so perfect. And WoodWick candles are awesome because they crackle while they burn. So cozy!

4) Podcasts

"That Sounds Fun" with Annie F. Downs. I first heard Annie on Jen Hatmaker's podcast, and she was awesome, so I checked out a few of her episodes too. She's fantastic to listen to and has a variety of fascinating guests.

I forget why I started following The Lazy Genius on Instagram, but I did and I love her. I've listened to a couple of her podcast episodes, and they're perfect because they're practical and short. :)

I think Jen Hatmaker is also to credit with my introduction to the lovely Jamie Ivey, and her podcast "The Happy Hour" is so much fun. Jamie is real and funny and so easy to listen to.

5) Chocolate Chocolate Chip Banana Bread

My family recently stopped eating bananas, for whatever unknown reason. It took me approximately six weeks to catch on to this new development, so I have had lots of over-ripe bananas at the ready for all sorts of banana bread recipes. And this chocolate chocolate chip one is one of my favorites. Enjoy. :) (And this one happens to be gluten-free, but just use all-purpose flour if your intestinal tract is cool with it)

Gluten-free Chocolate Chocolate Chip Banana Bread (recipe from my sweet friend at Sweet Anna's!)
1 cup (2 sticks) butter, softened
2 cups sugar
4 eggs
1 tablespoon vanilla
2 cups mashed bananas (about 5)
1 cup sour cream
2 cups gluten-free flour (plus 1 teaspoon xanthan gum if your flour blend doesn't already have it)
1 cup cocoa powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup mini chocolate chips
Preheat oven to 350 and grease two loaf pans.
Whisk together the flour (plus xanthan gum), cocoa, baking soda, and salt. Set aside.
Mix together mashed bananas and sour cream. Set aside.
Cream butter and sugar. Add eggs one at a time and the vanilla.
Add half of dry mixture and mix well. Add half of banana/sour cream mixture and mix well.
Add remaining dry ingredients and mix, and then remaining banana mixture and mix.
Stir in chocolate chips.
Pour into prepared loaf pans. Sprinkle with additional mini chocolate chips if you're feeling fancy.
Bake for about an hour.
I love that this makes two loaves--I stick one in the freezer right away and it's like Christmas when I discover it a couple of weeks later. :)

Happy fall, y'all!