Stir Fry
Stir Fry:
chicken
peppers
mushrooms
broccoli
water chestnuts
pea pods
Marinade:
¼ cup soy sauce
1 teaspoon sesame oil
¼ teaspoon ground ginger
1 tablespoon cornstarch
½ teaspoon red pepper flakes (optional)
Sauce:
1 cup chicken broth
3 tablespoons soy sauce
1½ tablespoons cornstarch
1 teaspoon sesame oil
chicken
peppers
mushrooms
broccoli
water chestnuts
pea pods
Marinade:
¼ cup soy sauce
1 teaspoon sesame oil
¼ teaspoon ground ginger
1 tablespoon cornstarch
½ teaspoon red pepper flakes (optional)
Sauce:
1 cup chicken broth
3 tablespoons soy sauce
1½ tablespoons cornstarch
1 teaspoon sesame oil
Mix marinade ingredients and add chicken.
Mix sauce ingredients and set aside.
Heat oil in a large pan and saute chicken until cooked through. Remove chicken and saute vegetables until cooked. Add chicken and sauce mixture to vegetables. Cook until sauce thickens.
